What is A Taste OF Ways Catering's health inspection score?

A Taste OF Ways Catering has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Taste OF Ways Catering last inspected?

A Taste OF Ways Catering was last inspected on December 15, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Taste OF Ways Catering have?

A Taste OF Ways Catering has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Taste OF Ways Catering safe to eat at?

A Taste OF Ways Catering has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does A Taste OF Ways Catering serve?

A Taste OF Ways Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A Taste OF Ways Catering

Name: A Taste OF Ways Catering
Address: 2949 E KIEST BLVD #A, Dallas, 75216
Rating: 71

2949 E KIEST BLVD #A, Dallas

Data may be outdated — inspected 12/15/2020

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0Good

American•South Dallas

Ranked #100 of 489 in South DallasBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 15, 2020

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

65 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2949 E KIEST BLVD #A, Dallas, TX 75216

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View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

3 intermediate

5 basic

Nov

Dec 2019

1 inspections

1 intermediate

May 2020

1 inspections

1 intermediate

May

Dec 2020

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Dec 20

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*24 Food Labeling- with common name of the food−2

Base deductions−2 pts

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
DISCARD DENTED CANS

Base deductions−5 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Base deductions−5 pts

Nov 18

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
BROCCOLI CHEESE CASSEROLE 99*F,107*F I HHU
DAL-3*18 Medicines labeled and stored properly−5
MEDICINE STORED WITH CUSTOMERS FOOD
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RTE FOODS

Basic (5)

−10 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
FOOD ITEM STORED ON FLOOR
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-5*30 Food Establishment Permit−2
REMODEL ESTABLISHMENT REMOVED WALL TO UTILIZED NEXT SUIT ( STORAGE, RIC/F(S), AND SITTING AREA): MUST APPLY BY 12/4/18
DAL-6*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING : PROVIDE FOR ALL FOOD STORED IN COOLERS

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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