What is A Plus Grocery Beer & Wine's health inspection score?

A Plus Grocery Beer & Wine has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Plus Grocery Beer & Wine last inspected?

A Plus Grocery Beer & Wine was last inspected on September 18, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Plus Grocery Beer & Wine have?

A Plus Grocery Beer & Wine has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Plus Grocery Beer & Wine safe to eat at?

A Plus Grocery Beer & Wine has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A Plus Grocery Beer & Wine serve?

A Plus Grocery Beer & Wine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A Plus Grocery Beer & Wine

Name: A Plus Grocery Beer & Wine
Address: 4407 W MOCKINGBIRD LN, Dallas, 75209
Rating: 50

4407 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 9/18/2021

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0Fair

American•Love Field

Ranked #288 of 396 in Love Field

Stable

5 inspections

Last: Sep 18, 2021

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4407 W MOCKINGBIRD LN, Dallas, TX 75209

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Violation Timeline

Jan 2019

2 inspections

6 intermediate

18 basic

Jan

Feb 2019

1 inspections

4 intermediate

4 basic

Jul 2020

1 inspections

1 intermediate

3 basic

Jul

Sep 2021

1 inspections

2 intermediate

8 basic

Inspection History

5 records on file

5 Routine

Sep 21

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*31 Individual, disposable towels−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*45 Cleaning floors, dustless methods−2
DAL-9*47 Other Violations−2
DAL-10*23 No Water−2
hot water needed

Base deductions−26 pts

Jul 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed egg 56 degrees F, unit 61 degrees F. WIC 50.9 degrees F.

Basic (3)

−6 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers in WIC
DAL-3*42 Dirty nonfood contact surfaces−2
clean fans, walls inside WIC, wall by fryers, shelves inside cabinet
DAL-4*45 Premises shall be maintained in good repair−2
Repair floor in several places

Base deductions−11 pts

Feb 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Raw bacon held at 51.9 degrees without refrigeration
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Offering for sale unlabeled food products.
DAL-5*10 Clean Sight and Touch−5
Rodent dropping and rodent urine spot on food service equipement
DAL-8*18 Toxic items stored above food/utensils−5
Soap displayed above sodas

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 RFSM - Not On Site−2
DAL-6*25 Rodent control: using control methods−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Rodent droppings

Base deductions−28 pts

Jan 19

Routine InspectionScore: 77

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Ready to eat foods held for more than seven days
DAL-9*18 Toxic items stored above food/utensils−5
DAL-10*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Self serve ice scooping

Basic (9)

−18 pts

DAL-1*24 Food Label-list of ingredients in descending..−2
DAL-2*33 Warewashing sinks and drain boards, self-draining.−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Unnecessary articles prohibited−2
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-7*39 Case lot handling equipment, movability−2
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
Covered with rodent droppings
DAL-12*44 Only rodent-resistant containers for outside waste−2

Base deductions−33 pts

Jan 19

Routine InspectionScore: 76

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*11 Food not re-served after being served or sold to consumer−5
Customer self serve ice
DAL-10*10 Clean Sight and Touch−5
DAL-12*18 Toxic items stored above food/utensils−5
WD 40

Basic (9)

−18 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*42 Nonfood-contact surfaces material−2
Cardboard lined surfaces
DAL-3*33 Warewashing sinks and drain boards, self-draining.−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*24 Food Label-list of ingredients in descending..−2
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*40 Reuse of single service articles−2
DAL-11*31 Individual, disposable towels−2
Restroom

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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