What is A&d Food Mart's health inspection score?

A&d Food Mart has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A&d Food Mart last inspected?

A&d Food Mart was last inspected on February 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A&d Food Mart have?

A&d Food Mart has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A&d Food Mart safe to eat at?

A&d Food Mart has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A&d Food Mart serve?

A&d Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A&d Food Mart

Name: A&d Food Mart
Address: 2040 W NORTHWEST HWY #150, Grapevine, 75220
Rating: 37

2040 W NORTHWEST HWY #150, Grapevine

Data may be outdated — inspected 2/10/2022

▲Improving

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0Poor

American•Northwest Dallas

Ranked #360 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

2 inspections

Last: Feb 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2040 W NORTHWEST HWY #150, Grapevine, TX 75220

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Inspection History

2 records on file

2 Routine

Feb 22

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Beef temperature (48 F) must be 41 F or below
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Cross contamination with eggs above RTE (rice) food and raw chicken above jalopenos
DAL-3*20 Grease Trap Tickets−5
Grease trap records must be current and on site

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Thermometer provided in WIC
DAL-6*31 Handwashing lavatory - used for other purpose−2
Items in hand washing sink
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove drinking cups from kitchen prep area
DAL-8*45 Premises shall be maintained in good repair−2
Repair ceiling tile
DAL-9*43 Light bulbs, light shields provided−2
Replace light under venthood
DAL-10*36 Cloths in-use for wiping between uses stored−2
Wiping cloth must be stored in sanitizer bucket between use
DAL-11*47 Other Violations−2
Signage inspection report available on customer request

Base deductions−31 pts

Jan 22

Routine InspectionScore: 74

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Food must be kept at 135 F or higher
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired food must be discarded
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Store RTE food above raw eggs
DAL-4*10 Clean Sight and Touch−5
Clean ice machine contains mold
DAL-5*20 Grease Trap Tickets−5
Grease trap records must be current and on site

Basic (7)

−14 pts

DAL-6*21 RFSM - Not On Site−2
RFSM must be on site
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
Food must contain manufacturer label
DAL-8*29 Sanitizing solutions, testing devices−2
Kitchen must have test strips
DAL-9*31 Handwashing lavatory - used for other purpose−2
No food articles in hand washing sink
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal items (water bottles) in kitchen
DAL-11*43 Light bulbs, light shields provided−2
Replace light bulbs at vent hood
DAL-12*47 Other Violations−2
Chocking poster, vomiting and diarrhea clean up instructions, food inspection report on request poster

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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