What is 99 Cents Only Store #2845's health inspection score?

99 Cents Only Store #2845 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 99 Cents Only Store #2845 last inspected?

99 Cents Only Store #2845 was last inspected on August 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 99 Cents Only Store #2845 have?

99 Cents Only Store #2845 has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 99 Cents Only Store #2845 safe to eat at?

99 Cents Only Store #2845 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

99 Cents Only Store #2845

Name: 99 Cents Only Store #2845
Address: 4500 LIVE OAK ST, Dallas, 75204
Rating: 67

4500 LIVE OAK ST, Dallas

Data may be outdated — inspected 8/26/2023

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0Fair

Uptown

Ranked #434 of 745 in Uptown

Unknown

3 inspections

Last: Aug 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4500 LIVE OAK ST, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

6 basic

Mar

Aug 2021

1 inspections

2 intermediate

5 basic

Aug 2023

1 inspections

4 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-2*32 Approved Food Contact Equip.−2
REMOCE CARDBOARD SHELF LINERS FROM WIC/ RIC SHELVES
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED VARIOUS PRODUCE / FOOD CONTAINERS & BOXES STORED ON THE FLOOR INSIDE WIC. STORE 6" OFF THE FLOOR
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE BROKEN / MISSING FLOOR TILE WHERE NEEDED

Base deductions−8 pts

Aug 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at hand sink

Basic (5)

−10 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired food
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Fix AC
DAL-5*45 Premises shall be maintained in good repair−2
Fix floor and ceiling tiles
DAL-6*46 Physical Facilities Premises−2
Clean toilets
DAL-7*42 Dirty nonfood contact surfaces−2
Clean under shelve end caps

Base deductions−20 pts

Mar 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
lack of hot water
DAL-2*10 Clean Sight and Touch−5
Clean shelves

Basic (6)

−12 pts

DAL-3*45 Drying Mops-air dry−2
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
WIC 47F- WIC not adequate cooling produce
DAL-5*32 Package integrity−2
removed dented cans from
DAL-6*34 Outer openings:closing holes, gaps−2
close all holes & gaps
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food stored in WIC above food
DAL-8*46 Water, Plumbing, and Waste Plumbing Systems−2
clean and maintain restroom Supply restroom

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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