What is 7-eleven Store #35832a's health inspection score?

7-eleven Store #35832a has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Store #35832a last inspected?

7-eleven Store #35832a was last inspected on January 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Store #35832a have?

7-eleven Store #35832a has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Store #35832a safe to eat at?

7-eleven Store #35832a has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Store #35832a

Name: 7-eleven Store #35832a
Address: 2711 MCKINNEY AVE, Dallas, 75204
Rating: 68

2711 MCKINNEY AVE, Dallas

Data may be outdated — inspected 1/19/2023

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0Fair

Uptown

Unknown

4 inspections

Last: Jan 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2711 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

4 basic

Oct

Nov 2020

1 inspections

6 basic

Nov 2021

1 inspections

2 intermediate

3 basic

Nov

Jan 2023

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Use of bungee chords in WIC
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*45 Drying Mops-air dry−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

Nov 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
No written procedure for using time as a control method
DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM must be on site during serving hours
DAL-4*22 Accredited food handler certificate - 60 days−2
Employee must have food handlers
DAL-5*46 Physical Facilities Premises−2
Observed toilet paper and trash on restroom floor

Base deductions−16 pts

Nov 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Maintain in Good Repair−2
Gasket seals for the reach in cooler door are in need of replacement
DAL-2*36 Cloths in-use for wiping between uses stored−2
Place used wiping cloths in a sanitation bucket between use.
DAL-3*39 Store equipment & utensils - avoid contamination−2
Store pizza utensils in a clean and dry place free of cross contamination
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies
DAL-5*42 Dirty nonfood contact surfaces−2
Address stains near beverage section
DAL-6*45 Lockers to be used to store personal items−2
Store jackets ina personal locker or a designated section for personal items

Base deductions−12 pts

Oct 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
must have grease trap tickets on site and with in the last 90 days- keep them for 3 years

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink in the backed blocked- must be accessible
DAL-2*21 RFSM - Not On Site−2
there must be a RFSM on site at all times food is being produced
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean the shelf with milk and bacon clean mildew on dislplay
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
must have pest control records on site

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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