What is 7-eleven Store #34112's health inspection score?

7-eleven Store #34112 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Store #34112 last inspected?

7-eleven Store #34112 was last inspected on November 30, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Store #34112 have?

7-eleven Store #34112 has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Store #34112 safe to eat at?

7-eleven Store #34112 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Store #34112

Name: 7-eleven Store #34112
Address: 4747 GREENVILLE AVE, Dallas, 75206
Rating: 53

4747 GREENVILLE AVE, Dallas

Data may be outdated — inspected 11/30/2022

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0Fair

Greenville

Ranked #319 of 462 in Greenville

Unknown

4 inspections

Last: Nov 30, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

20x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4747 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

6 basic

Sep

Sep 2020

1 inspections

4 intermediate

8 basic

Aug 2021

1 inspections

4 intermediate

6 basic

Aug

Nov 2022

1 inspections

4 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed Chicken Salad Sandwich stored at 50 Degrees F at RIC Display
DAL-2*03 Food products not maintained at 135øF or above−5
Observed Chicken Taquito stored at 120 Degrees F at roller heater.
DAL-3*10 Clean Sight and Touch−5
Observed dirty chili/cheese and drinks machines dispensers. Observed dirty drinks lids display holder. Observed dirty microwaves.
DAL-4*20 Grease Trap Tickets−5
Grease trap tickets not on site. Warning.

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not on site. Warning.
DAL-6*30 Food Establishment Permit−2
Must apply for new Food Establishment Permit(2 weeks).
DAL-7*39 Equipment in good repair and proper adjustment.−2
Observed microwave not in good repair. Replace, repair, or remove.
DAL-8*42 Dirty nonfood contact surfaces−2
Observed dirty drinks machines drainage areas.
DAL-9*46 Physical Facilities Premises−2
Observed dirty restrooms.
DAL-10*47 Other Violations−2
Pest control records not on site.

Base deductions−32 pts

Aug 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*03 Food products not maintained at 135øF or above−5
S. TACOS 130.6
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
WRAPP APPLES FOR IMMEDIATELY SALES ( GREEN & APPLES)
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @ 110F

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR CABINET DOORS
DAL-5*31 Handwashing lavatory - used for other purpose−2
USED TO STORAGE OF MATERIALS
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST "
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES & GASKETS
DAL-10*28 Do not exceed manuf. use by date−2
EXPIRED FOODS ON SHELVES FOR SALES

Base deductions−32 pts

Sep 20

Routine InspectionScore: 79

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-11*03 Food products not maintained at 135øF or above−5
TENDERS 125.5

Basic (8)

−16 pts

DAL-1*45 Drying Mops-air dry−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*47 Handwashing signage−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*34 Pest control-routine inspections for−2
PROVIDE RECORDS
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS AND FLOORS

Base deductions−36 pts

Sep 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
you must have grease trap service ticket within the last 90 days

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
there must be a rfsm on site at all times that food is being produced
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean: the doors , gaskets and bottom(inside) of all coolers sliding door on hot holds and freezers pizzas scoops
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*31 Handwashing lavatory - accessible−2
hand sink not accessible
DAL-6*45 Lockers to be used to store personal items−2
coat above condiments next to utensils
DAL-7*28 Do not exceed manuf. use by date−2
expired ranch 9-26-19 chipolte 8-29-19

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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