What is 7-eleven Convenience Store #38559a's health inspection score?

7-eleven Convenience Store #38559a has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #38559a last inspected?

7-eleven Convenience Store #38559a was last inspected on June 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #38559a have?

7-eleven Convenience Store #38559a has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #38559a safe to eat at?

7-eleven Convenience Store #38559a has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #38559a

Name: 7-eleven Convenience Store #38559a
Address: 4840 HARRY HINES BLVD, Dallas, 75235
Rating: 51

4840 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 6/3/2023

▲Improving

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0Fair

Love Field

Ranked #284 of 396 in Love Field

Improving

5 inspections

Last: Jun 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4840 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Nov 2020

1 inspections

2 intermediate

3 basic

Nov

Nov 2021

1 inspections

2 intermediate

5 basic

Apr 2022

1 inspections

3 intermediate

5 basic

Apr

Dec 2022

1 inspections

2 intermediate

4 basic

Jun 2023

1 inspections

1 intermediate

4 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace damaged weather stripping underneath the front door- Day light seen
DAL-3*46 Physical Facilities Premises−2
Clean restroom as often
DAL-4*42 Dirty nonfood contact surfaces−2
Clean & sanitize the counter tops (drinks)
DAL-5*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety/state approved

Base deductions−13 pts

Dec 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
sandwich 11/30
DAL-4*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Keep towels in sanitizer bucket
DAL-2*34 Outer openings:closing holes, gaps−2
Seal open gaps for the front door
DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - accessible−2
Observed ladder blocked the hand sink

Base deductions−18 pts

Apr 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sandwich 51'f
DAL-3*20 Grease Trap Tickets−5
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the freezers

Basic (5)

−10 pts

DAL-2*34 Pest control-routine inspections for−2
DAL-4*31 Handwashing lavatory - accessible−2
Observed cart blocked the hand sink
DAL-6*34 Outer openings:closing holes, gaps−2
Seal the gaps below the front door
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 Handler-Certificate Not on site−2

Base deductions−25 pts

Nov 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to milk

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
tie/seal all open packages of food in the cooler, freezer
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
seal open gaps for the front door
DAL-5*47 Handler-Certificate Not on site−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Nov 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
wing 133'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to butter

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food containers
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for the front door
DAL-5*32 Damaged Equipment−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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