What is 7 Eleven Convenience Store #38523h's health inspection score?

7 Eleven Convenience Store #38523h has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7 Eleven Convenience Store #38523h last inspected?

7 Eleven Convenience Store #38523h was last inspected on August 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7 Eleven Convenience Store #38523h have?

7 Eleven Convenience Store #38523h has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7 Eleven Convenience Store #38523h safe to eat at?

7 Eleven Convenience Store #38523h has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7 Eleven Convenience Store #38523h

Name: 7 Eleven Convenience Store #38523h
Address: 2075 S BUCKNER BLVD, Dallas, 75217
Rating: 62

2075 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 8/9/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Pleasant Grove

Ranked #104 of 371 in Pleasant Grove

Unknown

3 inspections

Last: Aug 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2075 S BUCKNER BLVD, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2020

1 inspections

1 intermediate

5 basic

Aug

Aug 2021

1 inspections

2 intermediate

8 basic

Aug 2022

1 inspections

1 intermediate

9 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 22

Routine InspectionLatestScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
chemicals stored next to food and utensils/equipment

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean ice cream freezer-ice build up, clean freezers/back room, clean shelves, clean cabinets inside, microwaves
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove all expired food from shelves-cos
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
provide label for cold food products
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
observed lids on floor
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored on prep tables
DAL-10*31 Handwashing lavatory - used for other purpose−2
use hand sink to wash hands only not as storage

Base deductions−23 pts

Aug 21

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
orange juice 75.2 degrees f
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above juice and rte food

Basic (8)

−16 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired food products
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days only
DAL-3*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-4*32 Damaged Equipment−2
wic over 60 degrees f
DAL-5*47 Health permit posted−2
not posted
DAL-8*31 Handwashing lavatory - accessible−2
back hand sink blocked with boxes
DAL-9*29 Mechanical holding unit, thermometer location−2
thermometers need to be in every cold unit
DAL-10* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate

Base deductions−26 pts

Aug 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
damaged ice cream, expired food product

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
obtain rfsm certificate from the city of dallas
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floo
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants