What is 7-eleven Convenience Store #38039a's health inspection score?

7-eleven Convenience Store #38039a has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #38039a last inspected?

7-eleven Convenience Store #38039a was last inspected on August 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #38039a have?

7-eleven Convenience Store #38039a has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #38039a safe to eat at?

7-eleven Convenience Store #38039a has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven Convenience Store #38039a serve?

7-eleven Convenience Store #38039a serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven Convenience Store #38039a

Name: 7-eleven Convenience Store #38039a
Address: 2990 OLIVE ST #180, Dallas, 75201
Rating: 56

2990 OLIVE ST #180, Dallas

Data may be outdated — inspected 8/12/2023

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Stable

7 inspections

Last: Aug 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2990 OLIVE ST #180, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

4 basic

Nov

Dec 2018

1 inspections

2 intermediate

2 basic

Apr 2020

1 inspections

4 intermediate

4 basic

Apr

Apr 2021

1 inspections

3 intermediate

11 basic

May 2021

1 inspections

1 intermediate

5 basic

May

May 2022

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

2 intermediate

3 basic

Aug

Inspection History

7 records on file

6 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed chemical spray bottles hanging on hand sink at front counter.
DAL-2*20 Grease Trap Tickets−5
Maintain grease trap manifest on file to present upon inspection.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Certified food manager shall be present at all hours of operation
DAL-4*30 Food Establishment Permit−2
Post health permit in public view (food establishment permit)
DAL-5*45 Drying Mops-air dry−2
Dispose of mop water and hang mop when not in use.

Base deductions−16 pts

May 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
no food in sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean countertops and fan covers
DAL-4*46 Toilet rooms, convenience and accessibility−2
clean restrooms

Base deductions−11 pts

May 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans of dip and 1 expired product

Basic (5)

−10 pts

DAL-1*30 Food Establishment Permit−2
need it displayed
DAL-2*42 Dirty nonfood contact surfaces−2
clean interior of ric where ice cream is located clean women's restroom
DAL-4*47 RFSM Certificate - Not Display−2
register with the city of dallas
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
input date for use by or best by date on food items
DAL-6*31 No soap at handsink−2
needed in women's restroom

Base deductions−15 pts

Apr 21

Routine InspectionScore: 74

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food products: pizzas (10), milk (3), half&half, velveeta cheese, burritos
DAL-7*12 Gloves Single Use−5
OBSERVED EMPLOYEE SERVING FOOD WITH NO GLOVES ON
DAL-11*20 Grease Trap Tickets−5
CURRENT RECORDS

Basic (11)

−22 pts

DAL-2*24 Food Labeling- with common name of the food−2
some items do not have the name of the food, pepperoni in the ric behind the counter.
DAL-3*31 No soap at handsink−2
needed at back hand sink
DAL-4*47 Handwashing signage−2
needed at back hand sink
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors need to be swept (found hair on the floor)
DAL-6*32 Damaged Equipment−2
BROKEN RUBBER DOOR GASKETS
DAL-8*30 Food Establishment Permit−2
NOT POSTED
DAL-9*22 Accredited food handler certificate - 60 days−2
NO CARDS ON FILE
DAL-10*34 Pest control-routine inspections for−2
NO CURRENT RECORDS, LAST ONE DATED 12/28/2020
DAL-12*39 Keep utensils handles upright or protected−2
KEEP UTENSILS FOR PIZZA AND FOOD IN CLEAN DRY PLACE NOT BY RECEIPT PAPER
DAL-13*36 Cloths in-use for wiping between uses stored−2
FOUND SEVERAL CLOTHS THAT ARE DIRTY AND NOT DISCARDED PROPERLY
DAL-14*21 RFSM - Not On Site−2
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.

Base deductions−37 pts

Apr 20

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK DATED 04/07, 04/12, 03/20
DAL-4*18 Toxic items labeling for original container−5
NEEDS LABEL OF SUBSTANCE
DAL-7*20 Grease Trap Tickets−5
DAL-8*12 Report Sickness−5
NEED COPY OF EMPLOYEE HEALTH AGREEMENT

Basic (4)

−8 pts

DAL-2*47 Handwashing signage−2
BEHIND REGISTER
DAL-3*30 Food Establishment Permit−2
NEED COPY
DAL-5*34 Pest Control−2
NO RECORDS
DAL-6*21 RFSM - Not On Site−2

Base deductions−28 pts

Dec 18

Follow-up InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
INSIDE MICROWAVE
DAL-4*19 Hand sink water temperature below 110'F−5
HAND SINK 91 DEGREE F

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER ADDITIONAL PERSON
DAL-2*39 Store all equipment & utensil covered or inverted−2

Base deductions−14 pts

Nov 18

Routine InspectionScore: 78

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-2*03 Food products not maintained at 135øF or above−5
HOT WING 104, CHICKEN TENDER 122, CHICKEN WING 122 DEGREE F IN WARMER
DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
OBSERVED EMPLOYEE NOT FOLLOW WASH, RINSE, SANITIZE PROCEDURE
DAL-7*19 Hand sink water temperature below 110'F−5
FRONT HAND SINK 93 DEGREE F

Basic (4)

−8 pts

DAL-3*28 Do not exceed manuf. use by date−2
7/11 PARFAIT 11/3, RANCH 9/10/18,
DAL-4*31 Handwashing lavatory - used for other purpose−2
OBSERVED EMPLOYEE RINSE PIZZA CUTTER IN FRONT HAND SINK
DAL-8*21 RFSM - Not On Site−2
DAL-9*39 Store all equipment & utensil covered or inverted−2
TO GO CONTAINERS

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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