What is 7-eleven Convenience Store #37923a's health inspection score?

7-eleven Convenience Store #37923a has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #37923a last inspected?

7-eleven Convenience Store #37923a was last inspected on January 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #37923a have?

7-eleven Convenience Store #37923a has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #37923a safe to eat at?

7-eleven Convenience Store #37923a has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

7-eleven Convenience Store #37923a

Name: 7-eleven Convenience Store #37923a
Address: 2831 N HENDERSON AVE, Dallas, 75206
Rating: 76

2831 N HENDERSON AVE, Dallas

Data may be outdated — inspected 1/9/2023

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0Good

Greenville

Ranked #56 of 462 in Greenville

Unknown

5 inspections

Last: Jan 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2831 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

Nov 2019

1 inspections

3 intermediate

7 basic

Jan 2021

1 inspections

4 intermediate

6 basic

Jan

Jan 2022

1 inspections

9 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
Observed expired chicken sliders (1/4/23).

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.

Base deductions−9 pts

Jan 22

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMERS' FOOD
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*32 Package integrity−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD IMPROPERLY STORED ON FLOOR

Base deductions−18 pts

Jan 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-9*03 Food products not maintained at 135øF or above−5
S. PIZZA 129.7
DAL-10*20 Conveying Sewage−5
PROVIDE GREASE TRAP RECORDS

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL RECORDS
DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE DURING INSPECTION-REPEAT VIOLATION
DAL-4*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED TO STORED PRODUCTS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS , WALLS, & FLOORS
DAL-7*45 Premises shall be maintained in good repair−2
MAINTAIN PREMISES- REPAIR LEAKING CEILINGS ABOVE FOOD & EQUIPMENT
DAL-8*46 Water, Plumbing, and Waste Plumbing Systems−2
MAINTAIN RESTROOMS

Base deductions−32 pts

Nov 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored above RTE food
DAL-8*10 Clean Sight and Touch−5
clean RIC(s) & Microwaves
DAL-9*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec (warning)

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-2*28 Do not exceed manuf. use by date−2
food expired 10/30/2019 & 11/06/2019 on shelves for sale
DAL-3*45 Drying Mops-air dry−2
Mop air dry
DAL-5*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage of toxic bottle
DAL-6*47 Handwashing signage−2
provide hand washing signs at all hand sinks
DAL-7*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-10*45 Premises shall be maintained in good repair−2
repair leaking ceiling (observed cups stored in establishment catching water)

Base deductions−29 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
pizza hut 129.7F
DAL-2*10 Clean Sight and Touch−5
all
DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*19 Hand sink water temperature below 110'F−5
no hot water

Basic (6)

−12 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking
DAL-6*31 Individual, disposable towels−2
provide paper towels at all hand sinks
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor
DAL-9*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-10*47 Other Violations−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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