What is 7-eleven Convenience Store #37692a's health inspection score?

7-eleven Convenience Store #37692a has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #37692a last inspected?

7-eleven Convenience Store #37692a was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #37692a have?

7-eleven Convenience Store #37692a has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #37692a safe to eat at?

7-eleven Convenience Store #37692a has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #37692a

Name: 7-eleven Convenience Store #37692a
Address: 1885 JOHN WEST RD, Dallas, 75228
Rating: 54

1885 JOHN WEST RD, Dallas

Data may be outdated — inspected 1/27/2024

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0Fair

East Dallas

Ranked #295 of 424 in East Dallas

Stable

6 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1885 JOHN WEST RD, Dallas, TX 75228

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

8 basic

Mar

Mar 2020

1 inspections

2 intermediate

7 basic

Feb 2021

1 inspections

2 intermediate

4 basic

Feb

Jan 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

1 intermediate

5 basic

Dec

Jan 2024

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Smoked turkey/monterrey jack sandwiches expired! 1/25/24 expired food in stock
DAL-4*19 Water & Plumbing in good repair- per code−5
White pipe at cabinet under dump sink does not have air gap or backflow preventer

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No CFM on site at time of inspection
DAL-3*44 Receptacles provided in each area of the food establishment−2
Excessive amounts of garbage blocking exit area, remove trash from facility property
DAL-5*47 Health permit posted−2
Food establishment permit is not visible. Post permit in a publicly visitable location

Base deductions−16 pts

Dec 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK

Basic (5)

−10 pts

DAL-2*45Physical Facilities−2
BROKEN TILES ON THE FLOOR
DAL-3*47 OTHER VIOLATIONS−2
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION REPORT
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STOCK ON THE FLOOR
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR IN WORK IN COOLER
DAL-6*22 Accredited food handler certificate - 60 days−2
NOT ALL EMPLOYEE'S HAVE FOOD HANDLER

Base deductions−15 pts

Jan 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in stock

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 No soap at handsink−2
DAL-4*32 Maintain in Good Repair−2
ac need repair, producing lot of water

Base deductions−11 pts

Feb 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*03 Food products not maintained at 135øF or above−5
hot hold below 135 F
DAL-6*19 Plumbing System Construction−5
leak on tap forceps

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on floor in rif
DAL-2*29 Food thermometers provided and accessible−2
no thermometer in rif
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems−2
no hand soap in restroom
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm certificate and person on site during operation

Base deductions−18 pts

Mar 20

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food on shelf
DAL-9*03 Vending Machine. Hot Hold (135øF or higher)−5
food items in hot hold below 135 F

Basic (7)

−14 pts

DAL-1*47 OTHER VIOLATIONS−2
keep mop items in a separate location not around food storage
DAL-2*22 Handlers-Certificate Not On Site−2
expired
DAL-3*29 Food thermometers provided and accessible−2
food thermometer not provided
DAL-5*42 Nonfood-contact surfaces material−2
dirty floor in wic
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on the floor under shelf in store area
DAL-7*21 RFSM - Not On Site−2
DAL-8*30 Food Establishment Permit−2
health permit not provided

Base deductions−24 pts

Mar 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
DAL-7*18 Toxic items storage adjacent to food/utensils−5

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Handwashing lavatory - allow convenient−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*39 Equipment and Utensils Storage−2
DAL-6*35 Outer Clothing, Clean Condition−2
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
DAL-9*46 Physical Facilities Premises−2
DAL-10*45 Clean facilities as often as necessary.−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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