What is 7-eleven Convenience Store #37535a's health inspection score?

7-eleven Convenience Store #37535a has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #37535a last inspected?

7-eleven Convenience Store #37535a was last inspected on September 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #37535a have?

7-eleven Convenience Store #37535a has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #37535a safe to eat at?

7-eleven Convenience Store #37535a has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #37535a

Name: 7-eleven Convenience Store #37535a
Address: 5000 ROSS AVE, Dallas, 75206
Rating: 56

5000 ROSS AVE, Dallas

Data may be outdated — inspected 9/15/2023

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0Fair

Greenville

Ranked #297 of 472 in Greenville

Declining

5 inspections

Last: Sep 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5000 ROSS AVE, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

May 2020

1 inspections

2 intermediate

5 basic

May 2021

1 inspections

1 intermediate

8 basic

May

Jun 2022

1 inspections

3 basic

Sep 2023

1 inspections

2 intermediate

5 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
maintain grease trap manifest on file at locatio to present upon inspection
DAL-3*10 Clean Sight and Touch−5
bottom shelves of all rif/ric units observed with product spill/debris

Basic (5)

−10 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
display health food establishment permit in public view
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
remove cardboard shelf liners from dry storage shelves
DAL-5*42 Dirty nonfood contact surfaces−2
gaskets of ric/rif doors observed moldy and with dust accumulation
DAL-6*31 Individual, disposable towels−2
provide paper towels for all hand sinks
DAL-7*45 Drying Mops-air dry−2
dispose of mop water and hang mop when not in use

Base deductions−20 pts

Jun 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain city of Dallas RFSM
DAL-2*29 Air, water, pressure / temperature devices−2
Provide thermometers for RIC
DAL-3*42 Dirty nonfood contact surfaces−2
Clean catch tray on oven

Base deductions−6 pts

May 21

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*09 Food on display shall be protected from contamination−5
Wash and wrap apples for sale in grab-n-go.

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*30 Food Establishment Permit−2
DAL-4*31 Handwashing lavatory - accessible−2
Items stored in sink.
DAL-5*32 Equipment and Utensils Durability and Strength−2
Remove cardboard from storage shelves.
DAL-6*40 Reuse of single service articles−2
Provide proper utensils for dispensing product in cold hold self-service area.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors in WIC. Clean RIC door gaskets.
DAL-8*45 Drying Mops-air dry−2
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

May 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION
DAL-3*09 Food on display shall be protected from contamination−5
WRAP APPLES TO PREVENT CONTAMINATION

Basic (5)

−10 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
PIZZA CUTTER STORED ON SPLASH GUARD
DAL-4*40 Store single-service item in original package−2
INVERT TO GO CONTAINERS
DAL-5*31 Individual, disposable towels−2
PROVIDE AT HAND SINK
DAL-6*28 Do not exceed manuf. use by date−2
BUFFALO STYLE CHICKEN SANDWICH HAS USE BY DATE OF 5/18
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Dec 18

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
b. chicken 124.4
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement r. bacon stored RTE food
DAL-3*10 Clean Sight and Touch−5
clean all

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
Provide vomiting and diarrhea clean up policy (warning)
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
expired foods
DAL-6*31 Individual, disposable towels−2
provide paper towels all hand sink
DAL-7*31 Handwashing lavatory - used for other purpose−2
Used for otherr purpose
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored on equipment through-out kitchen/ prep area
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
clean floors & drains
DAL-10*47 OTHER VIOLATIONS−2
Post signage “Current health inspection report is available upon request"

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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