What is 7-eleven Convenience Store #36365a's health inspection score?

7-eleven Convenience Store #36365a has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #36365a last inspected?

7-eleven Convenience Store #36365a was last inspected on March 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #36365a have?

7-eleven Convenience Store #36365a has 44 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #36365a safe to eat at?

7-eleven Convenience Store #36365a has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #36365a

Name: 7-eleven Convenience Store #36365a
Address: 2358 ROYAL LN, Dallas, 75229
Rating: 56

2358 ROYAL LN, Dallas

Data may be outdated — inspected 3/24/2023

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0Fair

North Dallas

Ranked #319 of 566 in North Dallas

Unknown

5 inspections

Last: Mar 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2358 ROYAL LN, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Mar 2020

1 inspections

1 intermediate

4 basic

Mar 2021

1 inspections

3 intermediate

7 basic

Mar

Mar 2022

1 inspections

3 intermediate

8 basic

Mar 2023

1 inspections

3 intermediate

7 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
TACO TAQUITO 122'F
DAL-7*20 Grease Trap Tickets−5
KEEP CURRENT GREASE TRAP TICKET ON SITE.
DAL-8*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE THE FLOOR DRAIN.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM AREAS BELOW EQUIPMENT. CLEAN RESTROOM AND DUMPSTER AREA.
DAL-2*21 RFSM - Not On Site−2
NONE
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Handwashing signage−2
DAL-6*45 Lockers to be used to store personal items−2
KEEP PERSONAL ITEM AWAY FROM FOOD ARERA.
DAL-9*22 Accredited food handler certificate - 60 days−2
DAL-10*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−29 pts

Mar 22

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
HOT DOG 129'F, SAUSAGE BITE 133'F, STEAK TAQUITO 128'F
DAL-5*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN ALL COLD FOOD AT 41'F LOWER, CREAMER DISPENSER 45'F
DAL-7*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. SHELL EGGS 3-2-22

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-2*22 Accredited food handler certificate - 60 days−2
PROVIDE RECORD ON SITE.
DAL-3*45 Unnecessary articles prohibited−2
REMOVE ALL ITEMS STORE IN FRONT EMERGENCY EXIT
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOOD PRODUCTS IN COVER CONTAINER FROM FREEZER.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
RESTROOMS

Base deductions−31 pts

Mar 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK OR NEXT TO GO ARTICLES.
DAL-6*14 When to wash hands after handling soiled equip/utensil−5
EMPLOYEE MUST WASH HAND BETWEEN TASK CHANGE i.e. AFTER HANDLE MONEY AND BEFORE HANDLING FOOD, AFTER MOPPING BEFORE BEFORE RESTOCKING CREAMERS
DAL-10*03 Food products not maintained at 135øF or above−5
WINGS120'F

Basic (7)

−14 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING IN FOOD PREP. AREA ALLOWED.
DAL-3*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEM IN FRONT OF HAND SINK.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RESTROOMS
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE WORKING THERMOMETER TO ALL FREEZER AND COOLER.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR BROKEN FAUCET FROM MEN'S ROOM.
DAL-9*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−29 pts

Mar 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*45 Premises shall be maintained in good repair−2
INCREASE WATER PRESSURE OF HAND SINK
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−13 pts

Jan 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above−5
Cabinet with an air temperature of 124.6 degrees
DAL-7*10 Clean Sight and Touch−5
Counters with a protein stain

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Ice
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
Defrosted chili in need of date marking
DAL-8*31 Individual, disposable towels−2
Coffee hand sink

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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