What is 7-eleven Convenience Store #27427c's health inspection score?

7-eleven Convenience Store #27427c has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #27427c last inspected?

7-eleven Convenience Store #27427c was last inspected on April 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #27427c have?

7-eleven Convenience Store #27427c has 53 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #27427c safe to eat at?

7-eleven Convenience Store #27427c has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #27427c

Name: 7-eleven Convenience Store #27427c
Address: 3602 S LANCASTER RD, Dallas, 75216
Rating: 49

3602 S LANCASTER RD, Dallas

Data may be outdated — inspected 4/9/2023

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0Poor

South Dallas

Ranked #375 of 489 in South Dallas

Unknown

5 inspections

Last: Apr 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3602 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

11 basic

Dec

Dec 2019

1 inspections

2 intermediate

8 basic

Jan 2021

1 inspections

2 intermediate

9 basic

Jan

Feb 2022

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

2 intermediate

8 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean and sanitize bottom shelves clean shelves in walk in cooler
DAL-5*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days

Basic (8)

−16 pts

DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
increase water pressureat hand sink
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
detail clean floor underneath and around equipment
DAL-4*39 Precleaning food debris of utenlsils - flush, soak−2
observed staff member rinsing off pizza cutter at front hand sink
DAL-6*47 Other Violations−2
no pest control record observed
DAL-7*22 Accredited food handler certificate - 60 days−2
all food staff must be trained in food safety
DAL-8*45 Premises shall be maintained in good repair−2
replace weather stripping at front door observed standing water on floor mop sink observed clogging
DAL-9*21 RFSM - Not On Site−2
no rfsm on site
DAL-10*31 Individual, disposable towels−2
hand sink on sells floor observed not stocked

Base deductions−26 pts

Feb 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLE
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT TO RTE FOODS IN RIC
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-10*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-2*31 Handwashing lavatory - used for other purpose−2
EQUIPMENT AND UTENSIL STORED IN HANDSINK ON SERVING LINE
DAL-3*21 RFSM - Not On Site−2
REGISTER CFM WITHIN A WEEK
DAL-7*47 Handler-Certificate Not on site−2
NO CERTIFICATES PROVIDED
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEM STORED ON FLOOR THROUGHOUT ESTABLISHMENT

Base deductions−32 pts

Jan 21

Routine InspectionScore: 84

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT RTE FOODS
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL

Basic (9)

−18 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-2*45 Drying Mops-air dry−2
MOP STORED IN BUCKET
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL STORED IN STANDING WATER
DAL-4*47 RFSM Certificate - Not Display−2
POST ORIGINAL IN CUSTOMER VIEW
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE EATING IN PREP TABLE; PERSONAL FOOD STORED IN PREP AREA WITH CUSTOMER FOOD ITEMS
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND LINES IN WIC, DOOR GASKET ON COOLERS
DAL-10*40 Store single-service item in original package−2
KEEP CUPS PROTECTED
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
SINGLE DRINKS STORED ON FLOOR

Base deductions−28 pts

Dec 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-10*10 Clean Sight and Touch−5
CLEAN DRINK STATION AREA

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR IN WIF
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PIZZA ROLLER STORED IN WATER
DAL-7*21 RFSM - Not On Site−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-9*31 Individual, disposable towels−2
PROVIDE IN RESTROOM

Base deductions−26 pts

Dec 18

Routine InspectionScore: 84

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (11)

−22 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR DAMAGED FLOOR TILE IN WIC
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH CUSTOMERS FOOD ITEMS
DAL-7*40 Store single-service item in original package−2
SINGLE SERVICE ARTICLES STORED OUTSIDE CARDBOARD BOX
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN SLIDING RACKS IN WIC
DAL-9*34 Pest control-routine inspections for−2
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN IN CUSTOMER VIEW
DAL-11*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED ON HAND SINK

Base deductions−27 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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