What is 7-eleven Convenience Store #27372c's health inspection score?

7-eleven Convenience Store #27372c has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #27372c last inspected?

7-eleven Convenience Store #27372c was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #27372c have?

7-eleven Convenience Store #27372c has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #27372c safe to eat at?

7-eleven Convenience Store #27372c has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #27372c

Name: 7-eleven Convenience Store #27372c
Address: 2635 WILLOWBROOK RD, Dallas, 75220
Rating: 69

2635 WILLOWBROOK RD, Dallas

Data may be outdated — inspected 3/22/2023

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0Fair

Northwest Dallas

Ranked #80 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2635 WILLOWBROOK RD, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Mar 2020

1 inspections

3 intermediate

4 basic

Mar 2021

1 inspections

3 intermediate

6 basic

Mar

Mar 2022

1 inspections

3 intermediate

5 basic

Mar 2023

1 inspections

2 intermediate

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE DENTED CAN AND EXPIRED CHOCOLATE MILK.

Basic (3)

−6 pts

DAL-2*45 Unnecessary articles prohibited−2
CLEAN UP YOUR WALK IN FREEZER. OBSERVED LARGE AMOUNT OF EMPTIED BOXES AND CONTAINERS.
DAL-4*21 RFSM - Not On Site−2
WARNING!
DAL-5*47 Permit/license posted−2
POST SALE TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP.

Base deductions−16 pts

Mar 22

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
ICED COFFEE WITH PULL DATE OF 3-15-22 AND 3-17-22
DAL-7*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.

Basic (5)

−10 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-5*21 RFSM - Not On Site−2
DAL-8*22 Accredited food handler certificate - 60 days−2
FOR ALL EMPLOYEE WHO HANDLE FOOD AND FOOD EQUIPMENT.
DAL-1*31 Individual, disposable towels−2
PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR OUT OF ORDER HAND DRYER.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD OFF THE FLOOR OF WALK IN FREEZER, ORGANIZE WALK IN FREEZER.

Base deductions−25 pts

Mar 21

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*14 Hands wash procedures-without soap−5
EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK AT ALL TIMES.
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
HALF N HALF 3-8-21, MILK 3-14-21

Basic (6)

−12 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
SANDWICH COOLER, WALKIN COOLER
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-5*45 First Aid−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*31 Individual, disposable towels−2
DAL-9*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−27 pts

Mar 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-4*03 Food products not maintained at 135øF or above−5
HOT DOG 120'F, CHICKEN TAQUITO 119'F
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
FRUIT CUPS 3-21 OR LATER

Basic (4)

−8 pts

DAL-1*45 First Aid−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−23 pts

Jan 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Warewashing sinks and drain boards, self-draining.−2
DAL-2*22 Handlers-Certificate Not On Site−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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