What is 7-eleven Convenience Store #25250's health inspection score?

7-eleven Convenience Store #25250 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #25250 last inspected?

7-eleven Convenience Store #25250 was last inspected on December 30, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #25250 have?

7-eleven Convenience Store #25250 has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #25250 safe to eat at?

7-eleven Convenience Store #25250 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #25250

Name: 7-eleven Convenience Store #25250
Address: 5550 EAST GRAND AVE, Dallas, 75223
Rating: 69

5550 EAST GRAND AVE, Dallas

Data may be outdated — inspected 12/30/2022

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0Fair

East Dallas

Ranked #108 of 424 in East Dallas

Unknown

4 inspections

Last: Dec 30, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

18x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5550 EAST GRAND AVE, Dallas, TX 75223

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

10 basic

Dec

Dec 2019

1 inspections

3 intermediate

6 basic

Dec 2021

1 inspections

2 intermediate

4 basic

Dec

Dec 2022

1 inspections

2 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Dec 22

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Chili found at 122.1'f keep at 135'f or higher
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize drink nozzle

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floors and walls in back
DAL-5*45 Premises shall be maintained in good repair−2
Replace missing/broken lights in back

Base deductions−16 pts

Dec 21

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Pico was found at 58.1'f, service cooler (52.4'f)
DAL-5*10 Clean Sight and Touch−5
Clean inside microwave

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-3*31 Handwashing lavatory - accessible−2
Do not store items in hand sink
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove tape from sink, repair with correct materials
DAL-6*42 Dirty nonfood contact surfaces−2
Clean front of RIF

Base deductions−18 pts

Dec 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION
DAL-4*02 Cold Hold (41øF/45øF or below)−5
PICO 48 DEGREE F
DAL-5*03 Food products not maintained at 135øF or above−5
HOT WING 123 DEGREE F, CHICKEN WING 116 DEGREE F

Basic (6)

−12 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DATE MARK CARROT CAKE AND CHOCOLATE CAKES IN DISPLAY COOLER, MISSING DATE FROM MANUFACTURER AND/OR STORE
DAL-2*39 Store all equipment & utensil covered or inverted−2
SINGLE SERVICE ITEMS (HOT DOG CONTAINERS)
DAL-6*33 Warewashing equipment, clean solutions.−2
MUST SET UP 3 COMP SINK TO WASH DISHES
DAL-7*42 Nonfood-contact surfaces material−2
CLEAN SLURPEE MACHINE GRATES AND DRAIN
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BACK DOOR
DAL-9*21 RFSM - Not On Site−2
ANTONIO NEVAREZ/#520346/ 4/1/21 NOT ON SITE

Base deductions−27 pts

Dec 18

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*18 Toxic items labeling-non original container−5
waster stored inside of a empty windex bottle
DAL-11*20 Grease Trap Tickets−5
must service grease trap as soon as possible. Last me seen 2/2018 current is 12-7-18

Basic (10)

−20 pts

DAL-1*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
seal the gap between the fron doors
DAL-2*31 Handwashing lavatory - accessible−2
hand sink must be accessible at all times- used for damaged goods storage
DAL-3*47 OTHER VIOLATIONS−2
clean inside of back hand sink purchase additional utensils/food containers as needed remove any unnecessary items from the back storage reduce clutter/ladder card board boxs are not approved materials adjust proper paper towel dispenser at back hand sink hang wet mops to dry. Install mop rack
DAL-4*42 Nonfood-contact surfaces material−2
clean hard to reach areas on food equipment Food debris found in front of microwave oven_COS clean inside of cup holders at the coffee area clean food prep areas as often as possible
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store employee drinks properly behind the front counter
DAL-6*33 Washing procedures selected based on type−2
must was rinse and sanitize all dishes. staff just wash off utensil at front hand sink
DAL-8*45 Clean facilities as often as necessary.−2
clean the floors through the store
DAL-9*30 Food Establishment Permit−2
post current city health permit for public view
DAL-10*46 Physical Facilities Premises−2
clean the restroom from floor to ceiling (walls/toilet/) floor
DAL-12*22 Handlers-Certificate Not On Site−2
food staff must proved food safety train with in 2 weeks

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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