What is 7-eleven Convenience Store #23379b's health inspection score?

7-eleven Convenience Store #23379b has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #23379b last inspected?

7-eleven Convenience Store #23379b was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #23379b have?

7-eleven Convenience Store #23379b has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #23379b safe to eat at?

7-eleven Convenience Store #23379b has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #23379b

Name: 7-eleven Convenience Store #23379b
Address: 7037 LAKE JUNE RD, Dallas, 75217
Rating: 49

7037 LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/19/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Pleasant Grove

Ranked #226 of 371 in Pleasant Grove

Improving

5 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

24x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7037 LAKE JUNE RD, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Oct 2020

1 inspections

2 intermediate

11 basic

Oct 2021

1 inspections

2 intermediate

7 basic

Oct

Dec 2022

1 inspections

1 intermediate

11 basic

Dec 2023

1 inspections

2 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
chemicals stored above food- always store on bottom
DAL-2*20 Grease Trap Tickets−5
provide grease trap cleaning every 90 days

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
no food manager present
DAL-4*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
update employee food handler certifications
DAL-5*31 Individual, disposable towels−2
no paper towels observed at 2 handsinks
DAL-6*42 Dirty nonfood contact surfaces−2
clean milk residue off shelves/ floor of walk in cooler, clean gaskets on all cooler doors

Base deductions−18 pts

Dec 22

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (11)

−22 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, clean freezers, clean coolers/gaskets around cooler doors, clean cappuchino machine, nachoo machine
DAL-3*31 Individual, disposable towels−2
provide paper towels
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged floor tiles on front of entrance door, ceiling tiles, caulk around 3 com sink
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-9*22 Accredited food handler certificate - 60 days−2
food employees need food handler cards
DAL-10*29 Mechanical holding unit, thermometer location−2
provide thermometer in wic
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items

Base deductions−27 pts

Oct 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
chicken salad 10/13/2021, milk 10/13/2021
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above cappuchino in wic

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, freezer, cooler
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink stored on prep table
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−24 pts

Oct 20

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
remove expired food from display case burrito 9/30/2002 10/02/2020, ham, egg and cheese 10/13/2020, ceasar pasta salad 10/9/2020, harvest blend 10/12/2020

Basic (11)

−22 pts

DAL-1*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
clean dumpster
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-3*46 Covered waste receptacle for women's restroom−2
provide
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, nachoo machine, cappuchino, caffee machine
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink and food
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the city of Dallas.
DAL-11*47 Handwashing signage−2
provide
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-13*39 Store all equipment & utensil covered or inverted−2
coffee filters

Base deductions−32 pts

Feb 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE (WITHIN THE LAST 90 DAYS)
DAL-3*47 Handwashing signage−2
PROVIDE A HAND WASH SIGN FOR THE HAND SINK ( CUSTOMER HAND SINK) PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES
DAL-5*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL ( IN THE RESTROOM)
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR THE INTAKE VENT FAN COVER THAT IS HANGING FROM THE CEILING

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants