What is 7-eleven Convenience Store #12202b's health inspection score?

7-eleven Convenience Store #12202b has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven Convenience Store #12202b last inspected?

7-eleven Convenience Store #12202b was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven Convenience Store #12202b have?

7-eleven Convenience Store #12202b has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven Convenience Store #12202b safe to eat at?

7-eleven Convenience Store #12202b has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven Convenience Store #12202b

Name: 7-eleven Convenience Store #12202b
Address: 4438 LEMMON AVE, Dallas, 75219
Rating: 53

4438 LEMMON AVE, Dallas

Data may be outdated — inspected 2/13/2024

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0Fair

Oak Lawn

Ranked #238 of 311 in Oak Lawn

Stable

5 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4438 LEMMON AVE, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Jul 2020

1 inspections

2 basic

Aug 2021

1 inspections

4 intermediate

5 basic

Aug

Oct 2022

1 inspections

2 intermediate

5 basic

Feb 2024

1 inspections

2 intermediate

3 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at 135F or higher (cheeseburger bite at 120F, buffalo chicken taquito at 130F)
DAL-2*18 Toxic items stored above food/utensils−5
chemicals stored above utensils

Basic (3)

−6 pts

DAL-3*42 Nonfood-contact surfaces material−2
clean counter top (by coffee machine)
DAL-4*21 RFSM - Not On Site−2
manager not on site
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handlers for employees

Base deductions−16 pts

Oct 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Multiple moldy and expired pastries on display
DAL-2*20 Grease Trap Tickets−5
Grease trap not serviced in 90+ day

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*29 Food thermometers--small diameter probe−2
Unable to provide thermometer
DAL-5*22 Accredited food handler certificate - 60 days−2
Employees unable to provide food handlers
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee cellphone on food utensil
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Cup packages stored on floor

Base deductions−20 pts

Aug 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold hold not working, Pico at 63
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Large amount of expired food ( prepackaged )
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Leaning chemicals stored next to food service items
DAL-4*20 Grease Trap Tickets−5
Grease trap not serviced in 3 months

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
Must have RFSM on location
DAL-6*22 Accredited food handler certificate - 60 days−2
Employees must be certified food handlers
DAL-7*34 Pest Control−2
Flies in prep area
DAL-8*42 Dirty nonfood contact surfaces−2
Soiled reach in cooler gaskets
DAL-9*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in wash room

Base deductions−30 pts

Jul 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Repair hot water to front hand sink
DAL-2*45 Unnecessary articles prohibited−2
Keep personal food separate from food for sale.

Base deductions−4 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND MAINTAIN ON FILE AT LOCATION TO PRESENT UPON INSPECTION

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE THE SOP AND OR SPILL KIT FOR THE CLEAN UP OF BLOOD AND BODILY FLUIDS
DAL-3*22 Handlers-Certificate Not On Site−2
RENEW EXPIRED FOOD HANDLER CERTIFICATES
DAL-4*45 Premises shall be maintained in good repair−2
PATCH HOLES IN WALL WHERE NEEDED
DAL-5*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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