What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven serve?

7-eleven serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven

Name: 7-eleven
Address: 11803 PRESTON RD, Dallas, 75230
Rating: 56

11803 PRESTON RD, Dallas

Data may be outdated — inspected 2/5/2024

▲Improving

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0Fair

American•North Dallas

Ranked #311 of 566 in North DallasBetter than 17% of american restaurants

Improving

5 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11803 PRESTON RD, Dallas, TX 75230

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Violation Timeline

Oct 2019

1 inspections

5 basic

Oct

Oct 2020

1 inspections

3 basic

Nov 2021

1 inspections

1 intermediate

4 basic

Nov

Feb 2023

1 inspections

4 intermediate

3 basic

Feb 2024

1 inspections

2 intermediate

1 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leaky faucet on 3 compartment sink
DAL-3*18 Toxic items stored above food/utensils−5
Toxic chemicals above utensils (plates and cups)

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometer for walk in cooler

Base deductions−12 pts

Feb 23

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
maintain hot holding temps at 135 degrees F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food
DAL-3*18 Toxic items stored above food/utensils−5
plates cannot be stored under chemicals
DAL-4*19 One Inch Air Gap−5
provide one inch air gap

Basic (3)

−6 pts

DAL-5*21 RFSM - Not On Site−2
need RFSM
DAL-6*29 Food thermometers provided and accessible−2
provide thermometers for coolers and WIC
DAL-7*31 No soap at handsink−2
hand washing sink needs soap

Base deductions−26 pts

Nov 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Clean mold inside walk in cooler

Basic (4)

−8 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*42 Dirty nonfood contact surfaces−2
Exterior of freezer

Base deductions−13 pts

Oct 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean Spill in cooler
DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Do not exceed manuf. use by date−2
Expired food items in cooler
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 Individual, disposable towels−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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