What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on February 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 50 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven

Name: 7-eleven
Address: 3733 W NORTHWEST HWY, Dallas, 75220
Rating: 61

3733 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 2/7/2024

▲Improving

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0Fair

Northwest Dallas

Ranked #165 of 430 in Northwest Dallas

Improving

10 inspections

Last: Feb 7, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3733 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

May 2021

1 inspections

1 intermediate

4 basic

Sep 2021

1 inspections

1 intermediate

1 basic

Sep

Oct 2021

1 inspections

3 intermediate

5 basic

Dec 2021

1 inspections

2 intermediate

2 basic

Dec

Apr 2022

1 inspections

1 intermediate

5 basic

Jan 2023

1 inspections

3 intermediate

3 basic

Jan

Feb 2023

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

2 intermediate

6 basic

Apr

Feb 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean counter top (coffee area), clean shelves
DAL-2*29 Food thermometers provided and accessible−2
provide thermometers for walk in cooler and reach in cooler

Base deductions−4 pts

Apr 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
WINGS, PLEASE TURN ON TIMER OR KEEP IT AT 135'F OR HIGHER AT ALL TIMES.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
MILK 48'F

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY WALLS AND CEILING.
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS.
DAL-3*40 Milk container dispensing tube shall be cut.......−2
CREAMER DISPENSER.
DAL-4*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILES. KEEP CEILING TILES IN PLACE.
DAL-7*47 Conditions of Permit-in use of food equipment−2

Base deductions−22 pts

Feb 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
expired product (milk)

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean floor
DAL-3*21 RFSM - Not On Site−2
provide RFSM from the City of Dallas
DAL-4*29 Food thermometers provided and accessible−2
provide thermometer for the WIC

Base deductions−11 pts

Jan 23

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed buffalo chicken sausage at 126.8 F and wings at 116 F
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty microwave
DAL-4*20 Grease Trap Tickets−5
9-15-22

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*42 Dirty nonfood contact surfaces−2
Clean exterior of RICs/RIF and gaskets
DAL-6*45 Premises shall be maintained in good repair−2
Repair small leak on sanitizer dispenser box @ 3-comp sink

Base deductions−21 pts

Apr 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 Backflow prevention device - air gap−5
Keep 3-compartment sink drain/elbow 1-inch above ground

Basic (5)

−10 pts

DAL-1*29 Outfitter-Thermometer.−2
No thermometer in cold storage
DAL-2*47 Other Violations−2
Cut white tube of cream at 45 degree angle
DAL-3*31 No soap at handsink−2
No soap in back office sink
DAL-5*21 RFSM - Not On Site−2
Dallas registered food manager must be on site
DAL-6*42 Dirty nonfood contact surfaces−2
Clean walls of dust behind counter

Base deductions−15 pts

Dec 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−14 pts

Oct 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
DAL-2*18 Toxic items stored above food/utensils−5
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*45 Unnecessary articles prohibited−2
DAL-8*47 Permit/license posted−2

Base deductions−25 pts

Sep 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
SERVICE GREASE TRAP AS SOON AS POSSIBLE - 2020 LAST

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2
ALL HAND SINKS MUST BE ACCESSIBLE ( LARGE BOX IN SINK )

Base deductions−7 pts

May 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS FOR 10 SECONDS.

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, KEEP ALL PERSONAL DRINKS AWAY FROM PREP./ SERVICE AREA.
DAL-5*45 First Aid−2
RESTOCK YOUR FIRST AID KIT.

Base deductions−13 pts

Dec 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean counter top near coffee machine
DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink to store items
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas
DAL-5*47 Handler-Certificate Not on site−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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