What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on September 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

7-eleven

Name: 7-eleven
Address: 1290 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 73

1290 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 9/2/2022

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0Good

South Dallas

Ranked #71 of 489 in South Dallas

Unknown

4 inspections

Last: Sep 2, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1290 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Jan 2020

2 inspections

6 intermediate

16 basic

Sep 2022

1 inspections

6 basic

Sep

Inspection History

4 records on file

4 Routine

Sep 22

Routine InspectionLatestScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired items
DAL-2*31 Handwashing lavatory - accessible−2
Make hand sink accessible at all times
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store sanitizer cloths in sanitizer bucket when not in use
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store boxes of food 6" min off floor
DAL-5*42 Dirty nonfood contact surfaces−2
Clean microwave and pizza oven door
DAL-6*45 Clean facilities as often as necessary.−2
Clean/de clutter back room

Base deductions−12 pts

Jan 20

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
DAL-7*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-1*29 Food thermometers--small diameter probe−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*21 PIC ensures food handlers properly trained−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Filthy floors
DAL-6*47 RFSM Certificate - Not Display−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Gross food particles of food strewn in the food area
DAL-9*21 RFSM - Not On Site−2
DAL-10*31 Handwashing lavatory - accessible−2
Rear hand sink blocked - repeat

Base deductions−26 pts

Jan 20

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Washing utensils in the hand sink without a sanitizing rinse
DAL-3*18 Toxic items stored above food/utensils−5
DAL-5*03 Food products not maintained at 135øF or above−5
Cooked chicken wings at 132.1 degrees
DAL-10*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*40 Reuse of single service articles−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Walk in refrigerator
DAL-6*47 RFSM Certificate - Not Display−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Lack of cleaning
DAL-8*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Using the sanitizing rag water to wash the pizza cutter
DAL-9*21 Demonstrateion of knowledge by PIC−2
DAL-11*27 Cooling, heating, and holding capacities. Equipment−2
Missing the doors
DAL-12*22 Handlers-Certificate Not On Site−2

Base deductions−36 pts

Nov 18

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
DAL-7*34 Pest Control−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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