What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 60 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven serve?

7-eleven serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven

Name: 7-eleven
Address: 3230 W DAVIS ST, Dallas, 75211
Rating: 60

3230 W DAVIS ST, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•West Dallas

Ranked #183 of 356 in West DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3230 W DAVIS ST, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Dec 2019

1 inspections

8 basic

Aug 2021

1 inspections

3 basic

Aug

Apr 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
MISSING LATEST GREASE TRAP TICKET. HAVE ONSITE AND READILY AVAILABLE.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
OBSERVED CLEAN EQUIPMENT STORED IN SOILED BINS, CLEAN BINS.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED FOODS PAST USE BY DATE 04-03-23 AND HOUSE BLEND COFFEE 03-12-23. DISPOSE OF FOODS PAST USE BY DATE.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN: BEHIND DRINK STATIONS, STORAGE CABINETS.
DAL-5*45 Premises shall be maintained in good repair−2
OBSERVED LARGE HOLES ON WALL, PROVIDE A TIGHT SEAL.

Base deductions−15 pts

Aug 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime build up behind equipment, underneath coke station and dust build up on storage shelves. CLEAN.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
missing thermometer in ice coffee reach in cooler.
DAL-3*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−6 pts

Dec 19

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean behind equipment and underneath floors, clean behind self coke dispenser.
DAL-3*45 Premises shall be maintained in good repair−2
Damaged wallbase, damaged ceiling tile, holes on walls. repair.
DAL-4*28 Do not exceed manuf. use by date−2
use by product that was found: 12-06-19 and 11-22-19 beef taco, 1/4" hot dogs 12-04-19, and taquitos 11-25-19. Destroy food.
DAL-5*31 Individual, disposable towels−2
missing paper towels at hand sink locate on reheating station
DAL-6*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
large holes on walls and small food particle on floor. repair and clean
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
dust on vents. clean

Base deductions−16 pts

Feb 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date mark at food packages inside RI freezer unit must be have date mark on all food containers on all areas
DAL-2*39 Equipment in good repair and proper adjustment.−2
shelving inside WI cooler unit rust and oxidize must be replace or repair to avoid cross contamination
DAL-3*29 Sanitizing solutions, testing devices−2
missing set up 3c sink sanitizing solutions must be set up 3c sink during operational hours to avoid cross contamination on utensils
DAL-4*31 Individual, disposable towels−2
missing dispenser towels at hand sink coffee area must be have a towel dispenser to avoid contamination
DAL-5*45 Premises:Cleaning, frequency and restrictions−2
shelving inside WIC unit and stock room area dirty with soils accumulations must be clean to avoid food contamination ceiling tiles at front area dirty with spills and soil accumulations must be clean to avoid contamination walls inside stock room dirty with soils and grease residues must be clean to avoid food contamination

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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