What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 74 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on April 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

7-eleven

Name: 7-eleven
Address: 2607 N STEMMONS FRWY, Dallas, 75207
Rating: 74

2607 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 4/18/2023

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0Good

Design District

Ranked #128 of 422 in Design District

Unknown

5 inspections

Last: Apr 18, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2607 N STEMMONS FRWY, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Apr 2020

1 inspections

4 intermediate

Apr 2021

1 inspections

2 basic

Apr

Apr 2022

1 inspections

2 basic

Apr 2023

1 inspections

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Apr 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*34 Outer openings:closing holes, gaps−2
Seal open gaps for the front door

Base deductions−4 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal open gaps for the front doors
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed food and open cup of drink in prep area

Base deductions−4 pts

Apr 20

Routine InspectionScore: 88

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to lunchbox
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*18 Pesticides/ toxic tracking powder−5
observed Raid at the hand sink
DAL-4*20 Grease Trap Tickets−5

Base deductions−20 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
provide signed employee health policies when to report illness

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide SOP and or spill kit for clean up of bodily fluids
DAL-3*31 Handwashing lavatory - accessible−2
maintain hand sink accessible at all times equipment observed stored inside sink
DAL-4*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
seal all outer perimeters tight side door sweep needs replacing
DAL-5*47 Food prep/utensil wash/mop sink not for hand wash−2
hang mop or store inverted when not in use

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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