What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on March 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven serve?

7-eleven serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven

Name: 7-eleven
Address: 3702 GREENVILLE AVE, Dallas, 75206
Rating: 59

3702 GREENVILLE AVE, Dallas

Data may be outdated — inspected 3/27/2023

▲Improving

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0Fair

American•Greenville

Ranked #256 of 462 in GreenvilleBetter than 17% of american restaurants

Improving

8 inspections

Last: Mar 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3702 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

1 basic

Jul

Apr 2020

1 inspections

4 intermediate

4 basic

Jun 2020

1 inspections

5 intermediate

4 basic

Jun

Apr 2021

1 inspections

4 intermediate

5 basic

Sep 2021

1 inspections

2 intermediate

4 basic

Sep

Apr 2022

1 inspections

4 intermediate

6 basic

Oct 2022

1 inspections

2 intermediate

3 basic

Oct

Mar 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty shelving in WIC. Observed dirty soda nozzles at soda dispenser.

Basic (4)

−8 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors and fan covers in WIC.
DAL-5*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.
DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.

Base deductions−13 pts

Oct 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice dispenser and chili dispenser.
DAL-2*20 Grease Trap Tickets−5
Grease trap tickets not available for viewing.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*31 No soap at handsink−2
No soap at men's restroom.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Health permit not on display.

Base deductions−16 pts

Apr 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
RAW EGGS AND RAW BACON STORED ABOVE RTE FOODS
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
WRAP ALL RTE FOODS
DAL-8*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, SHELVES, & DRAINS
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"

Base deductions−32 pts

Sep 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*03 Food products not maintained at 135øF or above−5
B. CHICKEN 111.9F

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN S & GASKETS
DAL-3*32 Approved Food Contact Equip.−2
REMOVE ALL ABSORBENT MATERIALS
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
WRAP APPLES FOR SALE

Base deductions−18 pts

Apr 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-3*02 Cold Hold (41øF/45øF or below)−5
PICO DE GALLO 42.3
DAL-7*12 Report Sickness−5
PROVIDE EMPLOYMENT HEALTH AGREEMENT
DAL-9*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (5)

−10 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems−2
MAINTAIN RESTROOMS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER ALL SINGLE SERVICES ITEMS
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
DAL-8*24 Food Label - Nutrition Labeling−2
PROVIDE INFO

Base deductions−30 pts

Jun 20

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
HAND SANITIZER STORED WITH FOOD
DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT ( R. BACON STORED WITH MILK AND R .EGGS WITH LUNCHABLES
DAL-7*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-9*03 Food products not maintained at 135øF or above−5
f. Chicken 119.6, & b. wing 113.3F

Basic (4)

−8 pts

DAL-3*47 OTHER VIOLATIONS−2
NO SELF SERVICE due to COVID-19
DAL-4*32 Package integrity−2
REMOVED ALL DENTED CANS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE EATING PERSONAL FOOD IN PREP AREA
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−33 pts

Apr 20

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH S. CHEESE & BUTTER
DAL-3*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-5*03 Food products not maintained at 135øF or above−5
b. wings 130.6F, f. chicken 124.7F
DAL-7*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (4)

−8 pts

DAL-1*46 Physical Facilities Premises−2
MAINTAIN RESTROOMS- CLEAN
DAL-4*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-6*47 OTHER VIOLATIONS−2
OPERATING SELF- SERVICE DURING COVID-19
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPER STORED IN WATER

Base deductions−28 pts

Jul 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above

Basic (1)

−2 pts

DAL-2*42 Nonfood-contact surfaces material−2
clean buildup in the display cooler

Base deductions−7 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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