What is 7-eleven #36104a's health inspection score?

7-eleven #36104a has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #36104a last inspected?

7-eleven #36104a was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #36104a have?

7-eleven #36104a has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #36104a safe to eat at?

7-eleven #36104a has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven #36104a serve?

7-eleven #36104a serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven #36104a

Name: 7-eleven #36104a
Address: 1919 BRYAN ST #102, Dallas, 75201
Rating: 60

1919 BRYAN ST #102, Dallas

Data may be outdated — inspected 5/8/2023

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Unknown

5 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1919 BRYAN ST #102, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

1 basic

Jan

Jan 2020

1 inspections

2 intermediate

8 basic

Jan 2021

1 inspections

3 intermediate

4 basic

Jan

Jan 2022

1 inspections

3 intermediate

6 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS FOR QUA SANITIZER
DAL-2*45 Drying Mops-air dry−2
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
DAL-4*30 Food Establishment Permit−2
POST CITY OF DALLAS HEALTH PERMIT
DAL-5*21 RFSM - Not On Site−2
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
DAL-6*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER Certificates FOR ALL EMPLOYEES

Base deductions−15 pts

Jan 22

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK AND DELI MEATS
DAL-3*19 Water & Plumbing in good repair- per code−5
FIX FAUCET HEAD ASSEMBLY

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*28 Do not exceed manuf. use by date−2
DATE MARK FOOD ITEMS
DAL-7*32 Damaged Equipment−2
DOOR GASKETS ON RIC IN OFFICE AREA
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ITEMS (COOKIES) WITH COMMON NAME
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN FLOORS, UNDER SLURPEE MACHINES AND COFFEE AREA

Base deductions−27 pts

Jan 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
PLUMBING (WATER) IS WORKING IN THE EMPLOYEE RESTROOMS
DAL-4*10 Clean Sight and Touch−5
EQUIPMENT, DIRTY WITH FOOD DEBRIS, DIRTY WALLS
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS EXPIRED FOOD

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
REPAIR DOOR GASKETS
DAL-3*45Floor, wall, ceiling - Exposed material−2
CEILING BEHIND THE COUNTER
DAL-6*47 RFSM Certificate - Not Display−2
REGISTER WITH THE CITY OF DALLAS
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF REACH IN COOLERS CLEAN RESTROOMS

Base deductions−23 pts

Jan 20

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
NO EMPLOYEE SICKNESS AGREEMENT
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED HALF GALLONS OF MILK, 01/24/20

Basic (8)

−16 pts

DAL-3*31 No soap at handsink−2
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
DIRTY WITH FOOD DEBRIS
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
NO RECORDS OF PEST CONTROL CLEANING
DAL-6*42 Dirty nonfood contact surfaces−2
RIC AND SHELVES DIRTY WITH FOOD DEBRIS AND HAIR PARTICLES
DAL-7*45 Premises:Cleaning, frequency and restrictions−2
CLEAN FLOORS BEHIND EQUIPMENT VERY DIRTY (PICTURES TAKEN)
DAL-8*47 Other Violations−2
NOTICE OF HEALTH REPORT
DAL-9*22 Handlers-Certificate Not On Site−2
NO CARDS FOR STAFF
DAL-10*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO KIT, SOP

Base deductions−26 pts

Jan 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty micrwaves

Basic (1)

−2 pts

DAL-1*42 Nonfood-contact surfaces material−2
dirty gaskets

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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