What is 7-eleven #35531's health inspection score?

7-eleven #35531 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35531 last inspected?

7-eleven #35531 was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35531 have?

7-eleven #35531 has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35531 safe to eat at?

7-eleven #35531 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #35531

Name: 7-eleven #35531
Address: 408 N HAMPTON RD, Dallas, 75208
Rating: 61

408 N HAMPTON RD, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Oak Cliff

Ranked #163 of 400 in Oak Cliff

Stable

5 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

408 N HAMPTON RD, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

1 intermediate

4 basic

May

Jun 2020

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Jul 2022

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

5 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
observed some taquito packages not date marked
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
observed roach around hand sink, clean area
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
clean around ice shoot
DAL-4*42 Dirty nonfood contact surfaces−2
clean behind, underneath equipment
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
clean intake vents

Base deductions−10 pts

Jul 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
observed leak coming from PVC pipe of 3 comp sink.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed dust build up on ceiling of walk in cooler, dust build up on wire shelves of walk in cooler, grime build up on gaskets of small reach in coolers and freezer, CLEAN.
DAL-3*31 Individual, disposable towels−2
missing towels at hand sink located in back storage room.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.

Base deductions−11 pts

Jul 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Quaternary ammonium temperature requirement−5
quat sanitizer observed at 100PPM, needs to be at 200-400PPM. adjust.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
relish observed at 57.3F, hot dogs observed at 53.9F. dispose of food in condiment reach in cooler.

Basic (3)

−6 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
reach in cooler used for condiments was observed at 60.7F, RFSM states it needs to be adjusted. adjust but repair if not able to maintain cold hold temperatures.
DAL-4*32 Thermometer in good condition or discarded−2
thermometer of condiment reach in cooler is damaged, repair or replace.
DAL-5*42 Dirty nonfood contact surfaces−2
grime build up on surfaces of equipment, clean.

Base deductions−16 pts

Jun 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
shelled eggs stored above food boxes. arrange properly.
DAL-6*19 Water & Plumbing in good repair- per code−5
leak coming from underneath 3 comp sink, repair.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls in back room. dust on walls of walk in cooler. CLEAN.
DAL-2*31 Individual, disposable towels−2
no disposable paper towels available in back hand sink, provide.
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
1/4 pound hot dog use by date for 05-14 found in walk in cooler, dispose of.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust vents. CLEAN.

Base deductions−18 pts

May 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with food debris and residues must be clean and sanitize to avoid cross contamination

Basic (4)

−8 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
air conducts inside sandwich cooler unit dirty with dead pest and food debris must be clean to avoid contamination a/c vents dirty with dust accumulations and grease residues must be clean to avoid contamination
DAL-3*45 Premises:Cleaning, frequency and restrictions−2
restrooms dirty must be clean to proper condition
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
milk containers inside cooler units at floor level must be 6 inches out the floor level
DAL-5*42 Dirty nonfood contact surfaces−2
coffee counters and all nonfood surfaces dirty with spills and food debris must be clean to avoid cross contamination

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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