What is 7-eleven #35416a's health inspection score?

7-eleven #35416a has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35416a last inspected?

7-eleven #35416a was last inspected on December 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35416a have?

7-eleven #35416a has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35416a safe to eat at?

7-eleven #35416a has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #35416a

Name: 7-eleven #35416a
Address: 750 N RIVERFRONT BLVD, Dallas, 75207
Rating: 52

750 N RIVERFRONT BLVD, Dallas

Data may be outdated — inspected 12/9/2023

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0Fair

Design District

Ranked #303 of 422 in Design District

Stable

5 inspections

Last: Dec 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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750 N RIVERFRONT BLVD, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Aug 2020

1 inspections

3 intermediate

3 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Oct 2022

1 inspections

2 intermediate

4 basic

Dec 2023

1 inspections

1 intermediate

6 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
big bite hot dog 109 degrees f-roller grill

Basic (6)

−12 pts

DAL-2*46 Physical Facilities Premises−2
detail clean restroom
DAL-3*21 RFSM - Not On Site−2
no rfsm on site
DAL-4*42 Dirty nonfood contact surfaces−2
clean interior of 3 compartment sink exterior of ric
DAL-5*34 Pest control-routine inspections for−2
observed gnats in break storage room
DAL-6*45 Drying Mops-air dry−2
hang wet mops to dry
DAL-7*22 Accredited food handler certificate - 60 days−2
staff must be trained in food safety

Base deductions−17 pts

Oct 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*03 Food products not maintained at 135øF or above−5
hot dog 129'f
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the all the coolers and freezer

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
All employees who working with the food must have food handler certificate
DAL-3*34 Outer openings:closing holes, gaps−2
Seal open gaps for the front door
DAL-6*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket

Base deductions−18 pts

Aug 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
chicken 102'f meat ball 92'f
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the coolers freezer

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
seal open gaps for the front door
DAL-2*47 Handler-Certificate Not on site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Aug 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
wing 99'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-4*22 PIC to ensure no unapproved indiv in food prep are−2
DAL-5*34 Pest control-routine inspections for−2
DAL-6*45 Clean facilities as often as necessary.−2

Base deductions−21 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
service grease trap and maintain trip ticket on file at location

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide food handlers certificate for all employees not food manager
DAL-3*32 Equipment and Utensils Durability and Strength−2
replace residential microwave with commercial
DAL-4*42 Dirty nonfood contact surfaces−2
dirty mold like substance observed in ric gaskets
DAL-5*47 OTHER VIOLATIONS−2
dispose of mop water and hang mop when not in use

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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