What is 7-eleven #35409b's health inspection score?

7-eleven #35409b has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35409b last inspected?

7-eleven #35409b was last inspected on July 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35409b have?

7-eleven #35409b has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35409b safe to eat at?

7-eleven #35409b has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #35409b

Name: 7-eleven #35409b
Address: 1607 INWOOD RD, Dallas, 75234
Rating: 58

1607 INWOOD RD, Dallas

Data may be outdated — inspected 7/15/2023

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0Fair

Farmers Branch

Ranked #73 of 129 in Farmers Branch

Stable

5 inspections

Last: Jul 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1607 INWOOD RD, Dallas, TX 75234

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Jul 2020

1 inspections

3 intermediate

1 basic

Jul 2021

1 inspections

1 intermediate

4 basic

Jul

Jul 2022

1 inspections

2 intermediate

2 basic

Jul 2023

1 inspections

1 intermediate

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−13 pts

Jul 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
wing 118'f
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the oven, and coolers

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in coole

Base deductions−14 pts

Jul 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
provide cleaning for the RIFs,

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*34 Outer openings:closing holes, gaps−2
Seal open gaps for the front

Base deductions−13 pts

Jul 20

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
wing 121'f
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler and freezer
DAL-3*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-4*21 RFSM - Not On Site−2

Base deductions−17 pts

Mar 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food on display shall be protected from contamination−5
wash and grap apples for grab and go cooler

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler certificates for all employees
DAL-3*29 Sanitizing solutions, testing devices−2
provide chemical Quat test strips to test sanitizer concentration
DAL-4*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
seal back door properly
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacles for women's restroom
DAL-6*47 Food prep/utensil wash/mop sink not for hand wash−2
hang mop or store when not in use

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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