What is 7-eleven #35402's health inspection score?

7-eleven #35402 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35402 last inspected?

7-eleven #35402 was last inspected on June 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35402 have?

7-eleven #35402 has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35402 safe to eat at?

7-eleven #35402 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #35402

Name: 7-eleven #35402
Address: 2821 S WALTON WALKER BLVD, Dallas, 75211
Rating: 50

2821 S WALTON WALKER BLVD, Dallas

Data may be outdated — inspected 6/1/2023

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0Fair

West Dallas

Ranked #257 of 356 in West Dallas

Stable

7 inspections

Last: Jun 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2821 S WALTON WALKER BLVD, Dallas, TX 75211

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Violation Timeline

Mar 2019

2 inspections

3 intermediate

14 basic

Mar

Aug 2020

1 inspections

3 intermediate

12 basic

Sep 2020

1 inspections

1 intermediate

4 basic

Sep

Oct 2021

1 inspections

1 intermediate

5 basic

Jul 2022

1 inspections

1 intermediate

7 basic

Jul

Jun 2023

1 inspections

1 intermediate

6 basic

Inspection History

7 records on file

7 Routine

Jun 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean food residue on top of microwave

Basic (6)

−12 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
Renew food handler certificates immediately
DAL-3*31 Handwashing lavatory - accessible−2
Make hand sink in back storage area accessible
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Eliminate all harboring conditions for pest breeding
DAL-5*42 Dirty nonfood contact surfaces−2
Clean any food debris in reach-in freezers
DAL-6*44 Maintaining refuse areas and enclosures−2
Clean all garbage
DAL-7*45 Unnecessary articles prohibited−2
Get rid of all unnecessary items in store

Base deductions−17 pts

Jul 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Get grease trap serviced ASAP

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
Must have RFSM on site
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Clean syrup and drains/avoid harborage
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wiping cloths properly
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Have all food products 6 inches off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
Clean crumbs and dust from RIC and walls
DAL-7*45 Premises shall be maintained in good repair−2
Fix and re-seal wall seams and floor boards
DAL-8*46 Physical Facilities Premises−2
Regularly clean restrooms and maintain in good repair

Base deductions−19 pts

Oct 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty inside and outside with food debris, soils accumulations must be clean to avoid cross contamination

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler units dirty floors at service area dirty must be clean to avoid cross contamination
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink broken at coffee area must be replace or repair to proper condition
DAL-3*45 Premises shall be maintained in good repair−2
wall around front ovens service burned must be use approved wall material heat resistance to avoid chemical hazard
DAL-4*39 Equipment in good repair and proper adjustment.−2
cooler fan motor not attached to walls properly creating vibrations to broke freezer lines and chemical contamination must be repair to proper condition
DAL-6*44 Soiled receptacles and waste handling units cleaned−2
drinks soda drainage receptacles dirty with sugars spills and mold must be clean to avoid contamination and pest harboring

Base deductions−15 pts

Sep 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
milk 74.5 F must verified coffee machine don't turn off when clean

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors under shelving inside WI cooler units dirty with litter and unused equipment must be clean to avoid contamination
DAL-3*44 Receptacles tight fitting lids, doors, or covers−2
trash container attach to prep service area broken cannot close properly must be clean to avoid cross contamination
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-5*45 Premises shall be maintained in good repair−2
wall plaster broken on back area must be repair to proper condition

Base deductions−13 pts

Aug 20

Routine InspectionScore: 66

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-6*03 Food products not maintained at 135øF or above−5
hamburgers at 130 F at front warmer equipment
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-13*10 Equipment and Utensils Cleaning-contamination−5
all cooler equipment dirty with soils, food debris and spills must be clean to avoid cross contamination

Basic (12)

−24 pts

DAL-1*28 Do not exceed manuf. use by date−2
expired dates on food packages on shelving area must be discard to avoid cross contamination
DAL-2*45 First Aid−2
incomplete first aid kit must be have complete first aid kit
DAL-3*33 Manual ware washing, sink compartment requirement−2
3c sink not setup to clean and sanitize equipment must be have wash rinse and sanitize setup to clean utensils and sanitize them.
DAL-4*21 RFSM - Not On Site−2
expired RFSM certification must be have a FSM registered with the city
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates on food packages and cans must be discard to avoid cross contamination
DAL-7*44 Receptacles tight fitting lids, doors, or covers−2
trash receptacles missing lids in all areas must be have lids on all trash receptacles in all areas
DAL-8*39 Cooking equipment free of encrusted grease−2
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
DAL-10*34 Outer openings:closing holes, gaps−2
holes in walls base and inside men restrooms must be repair to avoid pest harboring
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler unit dirty with food debris and litter under shelving area must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination
DAL-12*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
dumpster missing lid must be have covered or lid on dumpster
DAL-14*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
3c sink drainage lines leaks under must be repair to set up 3c sink during operational hours men urinal not flushing water must be repair to proper condition
DAL-15*43 Clean vent syst:Intake/exhaust air ducts−2
cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

Base deductions−39 pts

Mar 19

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*18 First aid kit not to contaminate food, utensil−5

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pets in common dining areas-cleaning−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*47 Handwashing signage−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*39 Equipment and Utensils Storage−2

Base deductions−21 pts

Mar 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*20 Grease Trap Tickets−5
DAL-8*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*47 Other Violations−2
dispose of mop water
DAL-4*45Physical Facilities−2
DAL-5*21 RFSM - Not On Site−2
DAL-7*40 Store single-service item in original package−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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