What is 7-eleven #35395b's health inspection score?

7-eleven #35395b has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35395b last inspected?

7-eleven #35395b was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35395b have?

7-eleven #35395b has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35395b safe to eat at?

7-eleven #35395b has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven #35395b serve?

7-eleven #35395b serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven #35395b

Name: 7-eleven #35395b
Address: 3300 W ILLINOIS AVE, Dallas, 75211
Rating: 36

3300 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 8/4/2023

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0Poor

American•West Dallas

Better than 17% of american restaurants

Stable

5 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3300 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

2 intermediate

9 basic

May

Jun 2020

1 inspections

2 intermediate

7 basic

Jul 2021

1 inspections

3 intermediate

6 basic

Jul

Jul 2022

1 inspections

2 intermediate

8 basic

Aug 2023

1 inspections

2 intermediate

10 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
relish at 44.2f, pico at 44.3f, place food in working cold hold equipment
DAL-2*10 Clean Sight and Touch−5
clean and sanitize inside of ice machine.

Basic (10)

−20 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
renew expired food handler cards.
DAL-4*28 Do not exceed manuf. use by date−2
dispose of foods past use by date.
DAL-5*31 No soap at handsink−2
provide soap and paper towels at hand sink located in back room.
DAL-6*32 Thermometer in good condition or discarded−2
repair display thermometers
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
clean heavy coke syrup and grime build up.
DAL-8*39 Equipment in good repair and proper adjustment.−2
repair condiment RIC.
DAL-9*42 Dirty nonfood contact surfaces−2
clean wall floors, ceiling and surfaces of equipment.
DAL-10*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-11*45 Premises shall be maintained in good repair−2
repair damaged walls.
DAL-12*47 RFSM Certificate - Not Display−2
post food manager certificates.

Base deductions−30 pts

Jul 22

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
OBSERVED LEAK COMING FROM THREE COMPARTMENT SINK, USING CATCH BUCKET TO COLLECTING DRIPPING WATER. REPAIR.
DAL-5*10 Clean Sight and Touch−5
OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE, DISPOSE OF CURRENT ICE.

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*44 Trash can provided for papertowel waste−2
NO AVAILABLE TRASH CAN AT HAND SINK LOCATED NEXT TO THREE COMP SINK.
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED HOLD ON WALLS, LOOSE FRP WALLS AND FALLING COVE BASE, REPAIR.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED HEAVY FOOD DEBRIS AND COKE SYRUP BUILD UP IN BACK STORAGE AREA, ALSO OBSERVED HOLES ON WALLS AND FALLING WALL BASE.
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-8*42 Dirty nonfood contact surfaces−2
OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON DOOR GASKETS OF REACH IN COOLER/FREEZERS, FOOD DEBRIS BUILD UP INSIDE OF REACH IN COOLERS/FREEZERS, GRIME BUILD UP ON STORAGE SHELVES, GRIME BUILD UP ON SURFACES OF EQUIPMENT, CLEAN.
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER FOR SMALL RIC OF ICE COFFEE.
DAL-10*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
OBSERVED SANITIZER BUCKET ON FOOD CONTACT SURFACE.

Base deductions−26 pts

Jul 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*11 Distressed merchandise, segregation and location−5
observed crate of expired food with no label. label distressed food.
DAL-4*10 Clean Sight and Touch−5
observed heavy soil build on inside ceiling of ice machine. clean and sanitize.
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
observed water dripping from soiled/molded surface and getting on ice. ice was melted.

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust build up on walls and ceilings of walk in cooler. grime build up underneath shelves and equipment. CLEAN
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for ice coffee ric and for walk in cooler.
DAL-7*40 Store single-service item in original package−2
observed coffee cups out of original package and touching surfaces.
DAL-8*39 Soda nozzles and ice bin clean to remove soil−2
observed build up o grime on ice shoot of coke dispenser, clean and sanitize.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
observed build up of dust on all intake vents, clean.

Base deductions−27 pts

Jun 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above−5
buffalo wings at 125F, quarter pounder at 114F, taquito at 16.4. reheat to 135F or above.
DAL-2*03 Food products not maintained at 135øF or above−5
boneless wings at 114F.

Basic (7)

−14 pts

DAL-3*28 Do not exceed manuf. use by date−2
box of pretzel dog dated use by for 05-21, found in walk in cooler, dispose of.
DAL-4*45 Premises shall be maintained in good repair−2
loose frp, damaged frp. repair. water dripping from ceiling.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls, coke syrup on walls, syrup in cabinets, grime on ceiling tile. CLEAN.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
pink slime on ice guard of back ice machine. clean. ice is not used for human consumption.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
heavy grime build up underneath equipment and underneath shelves.
DAL-8*31 Handwashing lavatory - accessible−2
items blocking hand sink in back room. remove to make easily accessible.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on exhaust vents. CLEAN.

Base deductions−24 pts

May 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-9*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease ticket
DAL-10*10 Clean Sight and Touch−5
all equipment and food surfaces dirty must be clean all equipment inside and outside and sanitize properly food surfaces must be clean and sanitize to avoid contamination

Basic (9)

−18 pts

DAL-1*22 Washing hands only at a designated hand sink−2
not washing hands when serving food or using gloves must be washing hands before use gloves or washing hands
DAL-2*28 Date marking commercially prepared of RTE/PHF−2
missing date marking on squeeze bottles at RIC condiments must be have date marking on all food containers
DAL-3*45 Premises:Cleaning, frequency and restrictions−2
rest rooms dirty must be clean during operational hours WIC floors dirty on all areas must be clean to avoid contamination
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
wic air vents dirty with dust and soils accumulations must be clean to avoid contamination
DAL-5*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
faucets on both hand sinks broken or loose must be repair to proper condition
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2
food package shelving dirty with dead pest and food debris must be clean to avoid cross contamination
DAL-7*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat missing test strips must be have test strips
DAL-8*31 Handwashing lavatory - used for other purpose−2
hand washing sink use for other purposes that -hand sink only- must be use to wash hands only
DAL-11*34 Pest control-routine inspections for−2
missing current pest control must be have current pest control

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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