What is 7-eleven #34102a's health inspection score?

7-eleven #34102a has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #34102a last inspected?

7-eleven #34102a was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #34102a have?

7-eleven #34102a has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #34102a safe to eat at?

7-eleven #34102a has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #34102a

Name: 7-eleven #34102a
Address: 2061 FORT WORTH AVE, Dallas, 75208
Rating: 56

2061 FORT WORTH AVE, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

Oak Cliff

Ranked #225 of 400 in Oak Cliff

Stable

5 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2061 FORT WORTH AVE, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

4 basic

Jan

Jan 2020

1 inspections

3 intermediate

3 basic

Mar 2021

1 inspections

2 intermediate

6 basic

Mar

Jan 2023

1 inspections

2 intermediate

2 basic

Jan 2024

1 inspections

2 intermediate

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean interiors of microwaves>specifically the tops of the microwaves of all debris/grease
DAL-3*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (3)

−6 pts

DAL-2*32 Thermometer in good condition or discarded−2
Replace or fix thermometer so that it accurately reads temperatures
DAL-4*45Floor, wall, ceiling - Exposed material−2
Place new ceiling tiles to cover exposed wires/pipes
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fans of cooling units in large drink cooler

Base deductions−16 pts

Jan 23

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean the tops of microwave of any food debris
DAL-2*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean plastic drink dividers in drink cooler
DAL-4*47 Other Violations−2
Renew RFSM immediately

Base deductions−14 pts

Mar 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
missing some food handler cards on site must be have food handler cards on site
DAL-4*45 First Aid−2
missing first aid kit on site must be have first aid kit on site
DAL-5*31 Individual, disposable towels−2
missing individual towels in hand sink must be replace or repair to proper condition
DAL-6*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired food cans on shelving must be discard to avoid cross contamination
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.

Base deductions−22 pts

Jan 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*03 Outfitter-Food Temperatures (Hot).−5
106 F small tacos 112 F wings must be maintain proper food temperature of 135 F or above
DAL-4*10 Clean Sight and Touch−5
cooler units inside with food debris and dirty must be clean inside and outside to avoid cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (3)

−6 pts

DAL-1*45 Premises cleaned when minimal food is exposed−2
all areas dirty with spills, food debris and soils accumulations, must be clean all areas to avoid contamination
DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have food handlers card son site
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−21 pts

Jan 19

Routine InspectionScore: 84

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, sandwich cheese store together
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*18 Chemical sanitizer generated onsite, device criteria−5
set up sanitizer bucket
DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-5*34 Pest control-routine inspections for−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open cup of coffee next to hot dog grill
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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