What is 7-eleven #26721's health inspection score?

7-eleven #26721 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #26721 last inspected?

7-eleven #26721 was last inspected on January 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #26721 have?

7-eleven #26721 has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #26721 safe to eat at?

7-eleven #26721 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #26721

Name: 7-eleven #26721
Address: 2750 W NORTHWEST HWY 100, Dallas, 75220
Rating: 61

2750 W NORTHWEST HWY 100, Dallas

Data may be outdated — inspected 1/29/2024

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0Fair

Northwest Dallas

Ranked #169 of 430 in Northwest Dallas

Unknown

5 inspections

Last: Jan 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2750 W NORTHWEST HWY 100, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

6 basic

Nov

Jan 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Jan 2022

1 inspections

4 basic

Jan 2024

1 inspections

2 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs (cracked) over RTE salsa bag
DAL-4*18 Toxic items stored above food/utensils−5
Do not store beverage bags under toxic chemicals

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty floor
DAL-3*45 Premises shall be maintained in good repair−2
Repair damaged floor by mop sink

Base deductions−14 pts

Jan 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Need a thermometer in WIC.
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC and under soda syrup shelf.
DAL-4*45 Unnecessary articles prohibited−2
Remove all unused or unnecessary articles.

Base deductions−8 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed hot dog 122 degrees F

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty walls and floor in back area
DAL-3*47 Handwashing signage−2
Provide hand wash sign in restroom

Base deductions−9 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
Observed washing a pizza pan without sanitizing.

Basic (3)

−6 pts

DAL-2*44 Frequency. Refuse, recyclables/returnables removed−2
Observed excessive trash in storage room
DAL-3*45 Premises shall be maintained in good repair−2
Observed baseboards coming off wall.
DAL-4*47 Handwashing signage−2
Observed no hand wash sign in restroom.

Base deductions−11 pts

Nov 18

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Cleaning floors, dustless methods−2
WIC
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
MIRCORWAVE
DAL-4*29 Food thermometers provided and accessible−2
DAL-5*34 Outer openings:closing holes, gaps−2
DAL-6*47 Other Violations−2
INSTALL HOOK FOR MOPS

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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