What is 7-7-eleven #33121's health inspection score?

7-7-eleven #33121 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-7-eleven #33121 last inspected?

7-7-eleven #33121 was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-7-eleven #33121 have?

7-7-eleven #33121 has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-7-eleven #33121 safe to eat at?

7-7-eleven #33121 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-7-eleven #33121

Name: 7-7-eleven #33121
Address: 4200 ABRAMS RD, Dallas, 75214
Rating: 52

4200 ABRAMS RD, Dallas

Data may be outdated — inspected 2/20/2024

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0Fair

Lakewood

Ranked #150 of 192 in Lakewood

Declining

6 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4200 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

1 basic

Jul

Apr 2020

1 inspections

Apr 2021

1 inspections

2 basic

Apr

Feb 2022

1 inspections

3 basic

Jan 2023

1 inspections

1 intermediate

4 basic

Jan

Feb 2024

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot dogs observed at 121F, shall be at 135F or more
DAL-2*10 Clean Sight and Touch−5
RIC has mold on side wall, shall clean to sight

Basic (5)

−10 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food boxes delivered need to b e6 inches from the floor
DAL-4*21 RFSM - Not On Site−2
RFSM not on site
DAL-5*31 Handwashing lavatory - accessible−2
Hand sink in back is blocked by items and merchandise boxes
DAL-6*34 Outer openings:closed,tight-fitting windows−2
Ceiling tile open in back corner/ shall replace with tight fot
DAL-7*42 Dirty nonfood contact surfaces−2
clean surfaces of equipment and shelves from and contamination

Base deductions−20 pts

Jan 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
O RECENT GREASE TICKET

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*47 OTHER VIOLATIONS−2
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
RINK STORE ON THE FLOOR
DAL-5*22 Accredited food handler certificate - 60 days−2
O FOOD HANDLER CERTIFICATE PRESENTED

Base deductions−13 pts

Feb 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS ON FLOOR IN WIC
DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY FAN EXPIRED FOOD IN STOCKCOVER
DAL-3*22 Accredited food handler certificate - 60 days−2
HANDLER CERTIFICATE NO ON SITE

Base deductions−6 pts

Apr 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE

Base deductions−4 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-2*03 Food products not maintained at 135øF or above−5

Basic (1)

−2 pts

DAL-3*31 Handwashing lavatory - accessible−2
blocked hand sink in the back

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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