What is 7-11's health inspection score?

7-11 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 last inspected?

7-11 was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 have?

7-11 has 59 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 safe to eat at?

7-11 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-11

Name: 7-11
Address: 2502 ROYAL LN #101, Denton, 75229
Rating: 54

2502 ROYAL LN #101, Denton

Data may be outdated — inspected 4/4/2023

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0Fair

North Dallas

Ranked #346 of 566 in North Dallas

Unknown

7 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Food storage

Food not properly stored or protected

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2502 ROYAL LN #101, Denton, TX 75229

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Violation Timeline

Nov 2018

1 inspections

6 basic

Nov

Jan 2019

1 inspections

1 intermediate

4 basic

Mar 2021

2 inspections

10 intermediate

16 basic

Mar

Apr 2021

1 inspections

4 intermediate

5 basic

Mar 2022

1 inspections

3 intermediate

4 basic

Mar

Apr 2023

1 inspections

3 intermediate

3 basic

Inspection History

7 records on file

5 Routine2 Follow-up

Apr 23

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED MILK
DAL-4*10 Clean Sight and Touch−5
TONGS
DAL-5*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
KEEP TIMER TURN ON WHEN TIME IS USE AS PUBLIC HEALTH CONTROL.

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEMS IN FRONT OF HANS SINK.
DAL-3*45 Unnecessary articles prohibited−2
STORE PERSONAL ITEMS AWAY FROM WASH.
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Mar 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN SANDWICH COOLER
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
MILK 3-28-22
DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.

Base deductions−23 pts

Apr 21

Follow-up InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS , BREAKFAST CROISSANT 4-25-2021
DAL-5*18 Toxic items stored above food/utensils−5
FINAL NOTICE! DO NOT STORE ANY CHEMICALS ABOVE 3 COMPARTMENT SINK,
DAL-9*03 Food products not maintained at 135øF or above−5
FINAL NOTICE! HOT DOG 127'F, STEAK TAQUITO 123.9'F

Basic (5)

−10 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
FINAL NOTICE! DO NOT KEEP EMPLOYEE DRINK ON FOOD RPEP. TABLE.
DAL-6*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK
DAL-7*21 RFSM - Not On Site−2
FINAL NOTICE!
DAL-8*45 First Aid−2

Base deductions−30 pts

Mar 21

Follow-up InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
SAUSAGE BITE 131'F, HOT DOG 131'F
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DICED TOMATOES 57'F DO NOT LEAVE PRODUCTS IN COOLER THAT IS OUT OF ORDER.
DAL-9*20 Grease Trap Tickets−5
DAL-11*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY ITEMS ABOVE THE THREE COMPARTMENT SINK

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN COVERS FROM WALK IN COOLER
DAL-6*21 RFSM - Not On Site−2
NONE ON SITE
DAL-7*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD PREP. AREA.
DAL-8*31 No soap at handsink−2
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA.

Base deductions−36 pts

Mar 21

Routine InspectionScore: 72

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-1*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE THREE COMPARTMENT SINK.
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 7 DICED PICO AND ONION REASON PRODUCT WAS DESTROYED: MOLD ON DICED TOMATOES (PICO) AND DICED ONION DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful -----------
DAL-8*20 Grease Trap Tickets−5
DAL-10*03 Food products not maintained at 135øF or above−5
SAUSAGE 127'F, HOT DOG 124'F
DAL-12*02 Cold Hold (41øF/45øF or below)−5
PICO 56'F, BURRITO 49'F
DAL-14*14 When to wash−5
EMPLOYEE MUST WASH HER HANDS BETWEEN TASK CHANGE OR BEFORE DONNING GLOVES.

Basic (8)

−16 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*31 Individual, disposable towels−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 Premises shall be maintained in good repair−2
KEEP ALL COOLER IN GOOD WORKING ORDER AT ALL TIMES
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RESTROOM
DAL-13*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−46 pts

Jan 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Yogurt air temperature at 46.5 degrees - top shelf

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
All
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - accessible−2
All

Base deductions−13 pts

Nov 18

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*45Horizontal utility lines/pipes can't sit on floor−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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