What is 7-11's health inspection score?

7-11 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 last inspected?

7-11 was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 have?

7-11 has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 safe to eat at?

7-11 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-11

Name: 7-11
Address: 5123 W LOVERS LN, Dallas, 75209
Rating: 62

5123 W LOVERS LN, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

Love Field

Ranked #177 of 396 in Love Field

Stable

6 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5123 W LOVERS LN, Dallas, TX 75209

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

Dec 2019

1 inspections

2 intermediate

1 basic

Dec 2020

1 inspections

1 intermediate

3 basic

Dec

Dec 2021

1 inspections

3 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Jan 2024

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
NO STAFF FOOD TRAINING/CERTIFICATES /SEEN. ALL STAFF MUST BE TRAINED -30 DAYS.
DAL-2*21 RFSM - Not On Site−2
NO CFM ON SITE DURING INSPECTION
DAL-3*30 Does Establishment have a current valid permit posted?−2
POST CURRENT HEALTH PERMIT (NO HEALTH PERMIT SEEN)
DAL-4*42 Dirty nonfood contact surfaces−2
DETAIL CLEAN SHELVES THROUGHOUT THE Front COUNTER
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR OF REPLACE SPRAYER/ 3 SINK

Base deductions−10 pts

Jan 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean inside of microwaves (top) area

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Tighten faucet to sink by slushy machines and add more caulk to hand wash sink in back area
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed sitting in container @ room temperature with no water running

Base deductions−9 pts

Dec 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed chocolate milk stored at 45 Degrees F.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed meatball on a stick stored at 112 Degrees F.
DAL-3*18 Toxic Chemical Storage - Retail Sale−5
Observed toxic items stored near food items on shelves.

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed broken WIC fan. Repair immediately.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC.
DAL-7*45 Premises shall be maintained in good repair−2
Observed handsink no longer sealed to the wall, near 3-comp sink.
DAL-8*47 Handwashing signage−2
Need handwash sign at restroom.

Base deductions−25 pts

Dec 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed pizzas 50 degrees F, Unit 48 degrees F.

Basic (3)

−6 pts

DAL-2*29 Food thermometers--small diameter probe−2
Obtain probe thermometer for checking food temperatures.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed rack in hand sink. Use for hand washing only,
DAL-4*45 Premises shall be maintained in good repair−2
Seal back hand sink and 3-comp sink to wall.

Base deductions−11 pts

Dec 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed taquitos 130 degrees F and 131.2 degrees F, burrito 126 degrees F, potato wedge 119.7 degrees F. Unit temp 130 degrees F.
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands before donning gloves.

Basic (1)

−2 pts

DAL-3*45 Premises shall be maintained in good repair−2
Seal sinks in back to wall. Repair faucet on 3-comp and back hand sink

Base deductions−12 pts

Nov 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*03 Food products not maintained at 135øF or above−5

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*47 Other Violations−2
COMPLETE FOOD ITEM LO0G
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR FAUCET AT HANDSINK
DAL-5*42 Dirty nonfood contact surfaces−2
MIRCORWAVE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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