What is 7-11's health inspection score?

7-11 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 last inspected?

7-11 was last inspected on January 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 have?

7-11 has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 safe to eat at?

7-11 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-11

Name: 7-11
Address: 4201 TRAVIS ST, Dallas, 75205
Rating: 66

4201 TRAVIS ST, Dallas

Data may be outdated — inspected 1/12/2023

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0Fair

Highland Park

Ranked #22 of 65 in Highland Park

Unknown

5 inspections

Last: Jan 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4201 TRAVIS ST, Dallas, TX 75205

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Oct 2020

1 inspections

5 intermediate

10 basic

Jan 2021

1 inspections

3 intermediate

4 basic

Jan

Jan 2022

1 inspections

3 intermediate

6 basic

Jan 2023

1 inspections

3 intermediate

2 basic

Jan

Inspection History

5 records on file

4 Routine1 Follow-up

Jan 23

Routine InspectionLatestScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed Sausage at 122 and Chicken Taquito at 114; Degrees F. COS
DAL-2*10 Clean Sight and Touch−5
Observed dirty dispensers(Soda, ice, chili/cheese, and tea).
DAL-3*18 Chemical separate by spacing - Retail Sale−5
Observed toxics stored over food in grocery isle shelving. COS

Basic (2)

−4 pts

DAL-4*39 Equipment in good repair and proper adjustment.−2
Observed microwave not in good repair.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor behind equipment in dry storage.

Base deductions−19 pts

Jan 22

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
WINGS 120.0F
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-9*19 Hand sink water temperature below 110'F−5
MAINTAIN OT WATER @110F

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
WRAP ALL RTE FOOD ( WRAP APPLE)
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT
DAL-5*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR & DRAINS
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED FOOD FOR SALE
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS

Base deductions−27 pts

Jan 21

Follow-up InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
WINGS 130.1 & WINGS 124.6F
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F

Basic (4)

−8 pts

DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT)
DAL-6*28 Do not exceed manuf. use by date−2
REMOVE ALL EXPIRED FOODS ( JAN 12, 2021)
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS

Base deductions−23 pts

Oct 20

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*20 Grease Trap Tickets−5
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-11*12 Report Sickness−5
DAL-15*19 Hand sink water temperature below 110'F−5

Basic (10)

−20 pts

DAL-4*44 Trash can provided for papertowel waste−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*32 Package integrity−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*34 Outer openings:closing holes, gaps−2
DAL-9*21 RFSM - Not On Site−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-12*47 Conditions of Permit-in use of food equipment−2
DAL-13*28 Date marking commercially prepared RTE/ TCS food−2
DAL-14*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−45 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (5)

−10 pts

DAL-2*40 Handle & dispense of cleaned utensils, single-use−2
DAL-3*47 Food prep/utensil wash/mop sink not for hand wash−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*32 Equipment & Utensils smooth easily cleanable−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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