What is 7-11 #21445's health inspection score?

7-11 #21445 has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 #21445 last inspected?

7-11 #21445 was last inspected on June 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 #21445 have?

7-11 #21445 has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 #21445 safe to eat at?

7-11 #21445 has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-11 #21445 serve?

7-11 #21445 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-11 #21445

Name: 7-11 #21445
Address: 8402 HARRY HINES BLVD, Dallas, 75235
Rating: 49

8402 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 6/27/2023

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0Poor

American•Love Field

Ranked #299 of 396 in Love FieldBetter than 17% of american restaurants

Unknown

4 inspections

Last: Jun 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8402 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

5 basic

Oct

Nov 2020

1 inspections

4 basic

Dec 2021

1 inspections

3 basic

Dec

Jun 2023

1 inspections

4 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean dirty microwave from inside (top area)
DAL-3*18 Toxic items stored above food/utensils−5
DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
pizza in hot hold unit
DAL-6*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean dirty WIC A/C vents, RIC gaskets
DAL-4*31 Individual, disposable towels−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−26 pts

Dec 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed equipment stored in handwash sink.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-3*47 Handwashing signage−2
Need handwash signage in restroom.

Base deductions−6 pts

Nov 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Food thermometers--small diameter probe−2
provide probe thermometer
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard used as shelf liner in WIC
DAL-3*45 Drying Mops-air dry−2
Hang mop to allow air dry
DAL-4*45 Unnecessary articles prohibited−2
Observed personal drink in service area

Base deductions−8 pts

Oct 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed chicken wing 118 degrees F, buffalo wing 130.4 degrees F, pizza 132 degrees F, warmer 132 degrees F

Basic (5)

−10 pts

DAL-2*28 Do not exceed manuf. use by date−2
Observed burritos marked for 10/22.
DAL-3*31 No soap at handsink−2
Observed hand sink without soap and paper towels.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty behind drink machines and around drink machines.
DAL-5*45 Premises shall be maintained in good repair−2
Replace broken RFP next to WIC door
DAL-6*47 Handwashing signage−2
Provide hand wash sign in bathroom

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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