What is 7-11 #18765's health inspection score?

7-11 #18765 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 #18765 last inspected?

7-11 #18765 was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 #18765 have?

7-11 #18765 has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 #18765 safe to eat at?

7-11 #18765 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-11 #18765

Name: 7-11 #18765
Address: 111 N CARROLL AVE, Dallas, 75226
Rating: 53

111 N CARROLL AVE, Dallas

Data may be outdated — inspected 8/17/2023

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0Fair

Deep Ellum

Ranked #201 of 270 in Deep Ellum

Stable

5 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 N CARROLL AVE, Dallas, TX 75226

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

4 basic

Nov

Nov 2019

1 inspections

3 intermediate

6 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Jun 2022

1 inspections

2 intermediate

3 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT 3 COMP SINK
DAL-2*20 Grease Trap Tickets−5
SERVICE GREASE TRAP ASAP & EVERY 90DAYS

Basic (4)

−8 pts

DAL-3*32 Maintain in Good Repair−2
REPLACE TORN GASKET ON RIC UNITS AT FRONT COUNTER & WHERE NEEDED
DAL-4*34 Pest Control−2
SEAL ALL OUTER PERIMETER PROPERLY TO ELIMINATE ENTRANCE OF INSECTS & RODENTS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR INSIDE WIC UNDER SHELVES & ALONG WALLS & IN CORNERS OBSERVED W/ DEBRIS
DAL-6*45 Drying Mops-air dry−2
DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE

Base deductions−18 pts

Jun 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot dog found at 110'f, keep at 135'f or higher
DAL-2*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Re-new RFSM
DAL-4*42 Dirty nonfood contact surfaces−2
Clean chili/cheese machine
DAL-5*45 Premises free of litter−2
Remove boxes/trash from walk in

Base deductions−16 pts

May 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
front counter
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-3*45 Drying Mops-air dry−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor and fan covers in WIC.
DAL-5*21 RFSM - Not On Site−2
DAL-7*30 Food Establishment Permit−2

Base deductions−17 pts

Nov 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PICO 60 DEGREE F
DAL-7*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-9*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
AVAILABLE AT HAND SINK
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT TO GO CONTAINERS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES IN STORE TO BE FREE OF DUST AND DIRT
DAL-5*47 Handwashing signage−2
AT HAND SINK
DAL-6*40 Store single-service item in original package−2
COFFEE FILTERS OVER COFFEE MACHINE
DAL-8*28 Do not exceed manuf. use by date−2
RANCH DIP 9/20/19, YOGURT 11/4, 11/8

Base deductions−27 pts

Nov 18

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
b. chicken 129.6,
DAL-2*10 Clean Sight and Touch−5
clean all
DAL-3*14 When to wash hands before donning new gloves−5
lack of hand washing and donning gloves
DAL-4*18 Toxic items stored above food/utensils−5
toxics stored with food
DAL-9*19 Hand sink water temperature below 110'F−5
no hot water (71.7F)

Basic (4)

−8 pts

DAL-5*28 Do not exceed manuf. use by date−2
expired food on shelves
DAL-6*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with customer's food
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean all

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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