What is 6060 Deli's health inspection score?

6060 Deli has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 6060 Deli last inspected?

6060 Deli was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 6060 Deli have?

6060 Deli has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 6060 Deli safe to eat at?

6060 Deli has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

6060 Deli

Name: 6060 Deli
Address: 6060 N CENTRAL EXPW 168, Fairview, 75206
Rating: 48

6060 N CENTRAL EXPW 168, Fairview

Data may be outdated — inspected 2/28/2024

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0Poor

Greenville

Ranked #361 of 462 in Greenville

Stable

4 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6060 N CENTRAL EXPW 168, Fairview, TX 75206

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Violation Timeline

Aug 2019

1 inspections

2 basic

Aug

Aug 2022

1 inspections

4 intermediate

1 basic

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Feb 2024

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Meat in RIC stored above vegetables
DAL-2*10 A chemical sanitizer used: contact times criteria−5
No Sanitizer or sanitize buckets on site

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date marking mmissing on items in RIC
DAL-4*29 Food thermometers provided and accessible−2
Missing thermometer in RIC and needing probe thermometer to check food temps.
DAL-5*35 Hair Restraints effective−2
Manager hair should be tied back or have protection
DAL-6*36 Cloths in-use for wiping between uses stored−2
Wiping cloths stored improperly
DAL-7*44 Trash cans and designated storage areas−2
Trash can sitting in cardboard box

Base deductions−20 pts

Apr 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed cooked potatoes stored at 92 Degrees F. COS.

Basic (4)

−8 pts

DAL-2*37 Food, utensils & equip under other sources−2
Observed plastic ware stored near trash can at the condiments station.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-4*47 Health permit posted−2
Post Health Permit and Tax I.D. in public view.
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark prepared food items for no more than 7 days(name, prep-date, use-by date).

Base deductions−13 pts

Aug 22

Routine InspectionScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store next to bacon
DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Broccoli 62'f
DAL-5*10 Clean Sight and Touch−5
Provide date marking for all foods in the coolers

Basic (1)

−2 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed food container on the hand sink

Base deductions−22 pts

Aug 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not have paper under utensils
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be stored 6" off floor

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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