What is 5 Star Donuts's health inspection score?

5 Star Donuts has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 5 Star Donuts last inspected?

5 Star Donuts was last inspected on March 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 5 Star Donuts have?

5 Star Donuts has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 5 Star Donuts safe to eat at?

5 Star Donuts has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

5 Star Donuts

Name: 5 Star Donuts
Address: 2884 FOREST LN, Dallas, 75234
Rating: 74

2884 FOREST LN, Dallas

Data may be outdated — inspected 3/16/2023

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0Good

Farmers Branch

Ranked #9 of 129 in Farmers Branch

Unknown

4 inspections

Last: Mar 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2884 FOREST LN, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Mar 2020

1 inspections

2 intermediate

4 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Mar 2023

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABEL AND PROCEDURES TO SAUSAGE ROLLS.

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Mar 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
MAINTAIN CURRENT RECORD ON SITE.

Basic (3)

−6 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-3*46 Enclosed toilet room w/self closing doors−2
DAL-4*45 Unnecessary articles prohibited−2
REMOVE NEWSPAPER FROM KITCHEN AREA.

Base deductions−11 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABELS AND PROCEDURE TO ALL YOUR FOOD USE TIME AS PUBLIC HEALTH CONTROL. (UP TO 4 HOURS)
DAL-5*20 Grease Trap Tickets−5
AND PEST RECORD

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Lockers to be used to store personal items−2
NO PERSONAL ITEM ON FOOD PREP TABLE ALLOWED
DAL-3*31 Individual, disposable towels−2
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−18 pts

Dec 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Pigs in a blanket held without a refrigeration source

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*40 Reuse of single service articles−2
DAL-4*42 Nonfood-contact surfaces material−2
News papers used for grease Duct tape used to repair the mixer
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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