What is 5 Star Chevron's health inspection score?

5 Star Chevron has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 5 Star Chevron last inspected?

5 Star Chevron was last inspected on June 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 5 Star Chevron have?

5 Star Chevron has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 5 Star Chevron safe to eat at?

5 Star Chevron has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

5 Star Chevron

Name: 5 Star Chevron
Address: 3301 FORT WORTH AVE, Dallas, 75211
Rating: 56

3301 FORT WORTH AVE, Dallas

Data may be outdated — inspected 6/30/2023

▲Improving

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0Fair

West Dallas

Ranked #216 of 356 in West Dallas

Improving

4 inspections

Last: Jun 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3301 FORT WORTH AVE, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Mar 2021

1 inspections

2 basic

Jul 2022

1 inspections

2 intermediate

8 basic

Jul

Jun 2023

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 Outfitter-Certified Food Manager−2
No food manager on site>if food is being prepared someone
DAL-2*31 Individual, disposable towels−2
Provide paper towels for hand sink
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Do not line shelves with cardboard>observed in storage area for kitchen
DAL-4*34 Pest control-routine inspections for−2
Fruit flies/gnats see(n) by onions
DAL-5*42 Dirty nonfood contact surfaces−2
Clean racks/drink separator in drink cooler

Base deductions−10 pts

Jul 22

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Follow manufacturers instructions/sanitizer bucket concentration at 0 ppm Cl
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands before putting on new gloves

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
Registered food service manager must be on site while food is being prepared and needs to register certificates with City of Dallas
DAL-4*31 Handwashing lavatory - used for other purpose−2
Don't use hand sink for other purposes other than to wash hands
DAL-5*32 Approved Food Contact Equip.−2
Use approved containers to hold/store food
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees must eat in designated area not in kitchen/may not eat while making food
DAL-7*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
When thawing meat it must be under running water or walk-in/reach-in cooler
DAL-8*42 Dirty nonfood contact surfaces−2
Clean interior of reach-in cooler/freezer
DAL-9*47 OTHER VIOLATIONS−2
Post employee hand washing sign in restroom
DAL-10*22 Accredited food handler certificate - 60 days−2
Must have/obtain food handler cards for new employees-observed two that have worked for 5 and 6 months and do not have them

Base deductions−26 pts

Mar 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-2*47 RFSM Certificate - Not Display−2

Base deductions−4 pts

Feb 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hot dot 130'f
DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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