What is 468's health inspection score?

468 has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 468 last inspected?

468 was last inspected on September 11, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 468 have?

468 has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 468 safe to eat at?

468 has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

468

Name: 468
Address: 3210 W ILLINOIS AVE, Dallas, 75211
Rating: 48

3210 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 9/11/2019

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0Poor

West Dallas

Ranked #267 of 356 in West Dallas

Declining

2 inspections

Last: Sep 11, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3210 W ILLINOIS AVE, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Sep 19

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
raw meat 57 F custard 60 F filling peppers 57 F eggs 47 F cheese 67 F
DAL-6*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
PIC must be ensure use time as public health control of 4 hrs maximum time to remove food past the point of safety
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
10 ppm concentration on sanitizing solutions must be have at sanitizer bucket 100 ppm chlorine concentration 3c sink sanitizing solutions 50 ppm chlorine concentration
DAL-9*19 No Hot Water / Water heater 50 gallon min.−5
hot water at restrooms hand sink 103 F must be have proper temperature of 110 F or above to avoid cross contamination by employees

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
WI cooler units and RI cooler units broken WI cooler and RI cooler units must be replace, repair or adjusted to maintain proper food temperature of 40 F or below
DAL-3*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
must be maintain record of temperatures at cooler units to verified corrective actions at critical control points
DAL-4*47 Handwashing signage−2
missing signs for hand washing at hand sinks as well 3c sinks missing proper poster - wash rinse and sanitize-
DAL-5*29 Food thermometers provided and accessible−2
food thermometers not working outside cooler units must be have visible and working thermometers to verified proper food temperature
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
a/c filters and covers inside WI and RI cooler units dirty with soils and grease accumulations must be clean to avoid contamination
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
floors at kitchen area with cracks and rough surfaces must be repair or replace to smooth and easy to clean surfaces

Base deductions−32 pts

Mar 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (4)

−8 pts

DAL-1*45 Clean facilities as often as necessary.−2
floors behind under equipment dirty with grease accumulations and soils residues must be clean when contamination occurs during operational hours
DAL-2*43 Ventilation hood systems, adequacy−2
vent hood filter missing inside kitchen area must be have all filters on vent hood system
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside RIC unit must be have date marking in all food containers on all areas
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket at floor level must be out the floor to avoid contamination

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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