What is 400 Gradi's health inspection score?

400 Gradi has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 400 Gradi last inspected?

400 Gradi was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 400 Gradi have?

400 Gradi has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 400 Gradi safe to eat at?

400 Gradi has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

400 Gradi

Name: 400 Gradi
Address: 2000 ROSS AVE #140, Dallas, 75201
Rating: 55

2000 ROSS AVE #140, Dallas

Data may be outdated — inspected 5/19/2023

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0Fair

Downtown

Ranked #757 of 1000 in Downtown

Stable

5 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2000 ROSS AVE #140, Dallas, TX 75201

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Violation Timeline

Feb 2020

1 inspections

1 intermediate

7 basic

Feb

Dec 2020

1 inspections

1 intermediate

8 basic

Sep 2021

1 inspections

1 intermediate

6 basic

Sep

Sep 2022

1 inspections

2 intermediate

3 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation

Basic (5)

−10 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover pasta food inside WIC
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liner in dry storage room + foil from cook line shelf
DAL-4*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks
DAL-5*31 No soap at handsink−2
Provide soap for hand sink next to prep sink
DAL-6*21 Outfitter-Certified Food Manager−2
Register all food manager certificates w/ the City of Dallas

Base deductions−15 pts

Sep 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*06 Time as PHC:provide written procedures on site−5

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-5*31 No soap at handsink−2

Base deductions−16 pts

Sep 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SEVERAL FOODS ARE NOT HOLDING TEMP

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - allow convenient−2
WAS BLOCKED
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
NEEDED ON MENUS
DAL-4*32 Damaged Equipment−2
DOOR GASKETS ON A FEW NEED REPLACING AND CLEAN
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
DAL-6*39 Keep utensils handles upright or protected−2
CANT USE PLASTIC CONTAINERS AS A SCOOP MUST HAVE A HANDLE
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN VENTS IN WALK IN COOLER

Base deductions−17 pts

Dec 20

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*02 Untreated shell eggs need to be at 45§F or <−5
MEASURED AT 54.6F

Basic (8)

−16 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS NEED TO BE REPLACED
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN RIC VERY DIRTY
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
NO TOWELS UNDER THE CUTTING BOARDS
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
STORE 6 INCHES FROM THE TOP OF THE VENTS IN WIC
DAL-6*31 Handwashing lavatory - accessible−2
CANT BE BLOCKED MUST BE ACCESSIBLE
DAL-7*27 Cooling, heating, and holding capacities. Equipment−2
NOT PROPERLY HOLDING COLD HOLD AT 45 AND BELOW, WAS CLOSE TO 60F
DAL-8*21 Outfitter-Certified Food Manager−2
CERTIFICATE EXPIRED ON 07/05/2020
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

Feb 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO RECORDS OF CLEANING ONSITE

Basic (7)

−14 pts

DAL-2*21 Outfitter-Certified Food Manager−2
NO CERTIFICATE AVAILABLE OR RFSM AND NO BIOHAZARD KIT
DAL-3*22 Handlers-Certificate Not On Site−2
NO CARDS ON FILE
DAL-4*31 Individual, disposable towels−2
NEEDED AT BAR
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES AND NO PEST CONTROL RECORDS
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDER THE CUTTING BOARD
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
CONTAINERS OF LETTUCE TOUCHING THE CEILING IN THE WALK IN COOLER
DAL-8*47 Other Violations−2
NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED)

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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