What is 4 At&t Beer Garden's health inspection score?

4 At&t Beer Garden has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 4 At&t Beer Garden last inspected?

4 At&t Beer Garden was last inspected on March 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 4 At&t Beer Garden have?

4 At&t Beer Garden has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 4 At&t Beer Garden safe to eat at?

4 At&t Beer Garden has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

4 At&t Beer Garden

Name: 4 At&t Beer Garden
Address: 311 S AKARD ST, Dallas, 75202
Rating: 72

311 S AKARD ST, Dallas

Data may be outdated — inspected 3/25/2023

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0Good

Downtown

Ranked #635 of 1000 in Downtown

Declining

5 inspections

Last: Mar 25, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

311 S AKARD ST, Dallas, TX 75202

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Violation Timeline

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

May 2021

1 inspections

5 basic

Dec 2021

1 inspections

2 intermediate

1 basic

Dec

Aug 2022

1 inspections

Mar 2023

1 inspections

1 intermediate

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Sack of white onions stored on floor.
DAL-2*32 Damaged Equipment−2
discard/replace chipped spatulas
DAL-4*35 Hair Restraints effective−2
dishwasher + line cooks without hair restraints
DAL-5*42 Dirty nonfood contact surfaces−2
fan covers inside WIC observed with dust accumulation
DAL-6*43 Light bulbs, light shields provided−2
replace broken light under venthood
DAL-7*45 Drying Mops-air dry−2
DAL-8*47 Handwashing signage−2
DAL-9*21 RFSM - Not On Site−2

Base deductions−21 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
dirty margerita machine, can opener, ice machine
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
pasteurized eggs next to raw eggs and chicken eggs next to raw chicken raw beef over mushrooms

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
replace paper towel dispenser can not use cloth to catch moisture replace seals on cooker/smoker

Base deductions−12 pts

May 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food observed on floor in WIC
DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*39 Air-drying required after cleaning & sanitiziing−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink as dump sink

Base deductions−10 pts

Feb 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW BACON STORED ADJACENT TO RTE BREAD/MUFFIN
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM

Basic (4)

−8 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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