What is 3eleven Kitchen & Cocktails's health inspection score?

3eleven Kitchen & Cocktails has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3eleven Kitchen & Cocktails last inspected?

3eleven Kitchen & Cocktails was last inspected on April 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3eleven Kitchen & Cocktails have?

3eleven Kitchen & Cocktails has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3eleven Kitchen & Cocktails safe to eat at?

3eleven Kitchen & Cocktails has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 3eleven Kitchen & Cocktails serve?

3eleven Kitchen & Cocktails serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3eleven Kitchen & Cocktails

Name: 3eleven Kitchen & Cocktails
Address: 311 N MARKET ST #100, Dallas, 75202
Rating: 53

311 N MARKET ST #100, Dallas

Data may be outdated — inspected 4/18/2023

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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311 N MARKET ST #100, Dallas, TX 75202

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

May 2019

1 inspections

5 intermediate

4 basic

Nov 2019

1 inspections

2 intermediate

4 basic

Nov

May 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

9 basic

Apr

Feb 2022

1 inspections

3 intermediate

6 basic

Oct 2022

1 inspections

1 intermediate

6 basic

Oct

Apr 2023

1 inspections

7 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Seal back door properly to prevent entrance of insects and rodents.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Multiple employee beverages observed on prep tables next to cutting boards and food.
DAL-3*32 Damaged Equipment−2
Observed RIC being utilized to store towels and aprons. Repair or replace all equipment shall be in operation and utilized for its purpose.
DAL-4*21 RFSM - Not On Site−2
Renew expired food manager registration with the City of Dallas. Register all managers certificates.
DAL-5*30 Food Establishment Permit−2
Display City of Dallas permit in public view.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Fan covers inside WIC observed with dust accumulation.
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide quat test strips to test sanitizer buckets and 3 compartment sink.

Base deductions−14 pts

Oct 22

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
Renew with the city of Dallas
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*30 Does Establishment have a current valid permit posted?−2
Post city of dallas' health permit
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Remove cardboards shelf liner from shelving. Replace with approved material ( commercial grade) that can be cleaned and sanitized. Observed 2 RIC units not operating for intent and purpose> utilized for dry storage and equipment items.
DAL-6*35 Jewelry Prohibition−2
Observed kitchen employees with excessive jewelry on hands and arms. Only a single/plain band is allowed.
DAL-7*43 Light - 50 foot : Food and utensils area−2
Replace broken lights under vent hood.

Base deductions−17 pts

Feb 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw beef next to seafood seafood next to raw chicken
DAL-2*10 Sanitization after Cleaning−5
no sanitizer in dishwasher sanitation bucket @ bar 100 ppm- needs to be 200 ppm- change every 4-6 hours
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 64* ranch 64* tomato 60* 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I will be back 2-14-22 to check

Basic (6)

−12 pts

DAL-4*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting board remove styrofoam under freezer 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I will be back 2-14-22 to check
DAL-5*31 Handwashing lavatory - used for other purpose−2
need to designate hand washing only sink at barn. Mark sink it with a "hand washing Only. Hand wash sinks are for handwashing only- so make sure there is nothing in them. make sure they are not blocked by trash can
DAL-6*43 Light bulbs, light shields provided−2
need light shield in production need more light in drink area
DAL-7*39 Keep utensils handles upright or protected−2
ice scoop handle must be upright and not touching ice
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
separate potable from non potable ice
DAL-9*45 Premises shall be maintained in good repair−2
exposed ceiling by the dishwasher and ice machine

Base deductions−27 pts

Apr 21

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice bin contains build up

Basic (9)

−18 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*38 Thawing. under running water criteria−2
DAL-7*39 Store equipment & utensils - avoid contamination−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
DAL-11*32 Maintain in Good Repair−2
damaged cutting board

Base deductions−28 pts

May 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice build-up in WIF

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep table
DAL-3*41 Food storage containers, identified with common name of food.−2
provide a label of bulk food containers (flour)
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets in RICs
DAL-5*43 Light bulbs, light shields provided−2
replace light bulb in vent hood

Base deductions−13 pts

Nov 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
DAL-2*35 Hair Restraints effective−2
Beard nets
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Freeze - food boxes on the floor
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

May 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-6*19 Water & Plumbing in good repair- per code−5
DAL-7*18 Toxic items labeling-non original container−5
DAL-9*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-8*31 Individual, disposable towels−2

Base deductions−33 pts

Nov 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty ice machine and microwave

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dusty fan covers in WIC
DAL-3*42 Dirty nonfood contact surfaces−2
dirty gaskets
DAL-4*32 Maintain in Good Repair−2
broken gaskets

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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