What is 3010 Cafe's health inspection score?

3010 Cafe has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3010 Cafe last inspected?

3010 Cafe was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3010 Cafe have?

3010 Cafe has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3010 Cafe safe to eat at?

3010 Cafe has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

3010 Cafe

Name: 3010 Cafe
Address: 3010 LBJ FRWY #210, Dallas, 75234
Rating: 62

3010 LBJ FRWY #210, Dallas

Data may be outdated — inspected 9/11/2023

▲Improving

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0Fair

Farmers Branch

Ranked #61 of 129 in Farmers Branch

Improving

4 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3010 LBJ FRWY #210, Dallas, TX 75234

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Violation Timeline

Sep 2020

1 inspections

4 intermediate

2 basic

Sep

Oct 2021

1 inspections

4 intermediate

3 basic

Sep 2022

1 inspections

2 intermediate

5 basic

Sep

Sep 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the RIC after 24 hours of being in there and discard/remove within 7 days
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor

Base deductions−6 pts

Sep 22

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*03 Food products not maintained at 135øF or above−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*32 Equipment has cracks and corners−2
Ice Maker
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-7*22 Accredited food handler certificate - 60 days−2

Base deductions−20 pts

Oct 21

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-4*10 Clean Sight and Touch−5
Interior of reach n cooler
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat not separated in cooler
DAL-7*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair Paper towel dispenser unit, Repair leaky ice maker
DAL-3*37 Food, utensils & equip under other sources−2
Do not store employee food in cooler with other food items
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−26 pts

Sep 20

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Store raw pork at bottom of reach in cooler
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
cheese
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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