What is 3 Amigos Beer Wine & Food Store's health inspection score?

3 Amigos Beer Wine & Food Store has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 Amigos Beer Wine & Food Store last inspected?

3 Amigos Beer Wine & Food Store was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 Amigos Beer Wine & Food Store have?

3 Amigos Beer Wine & Food Store has 69 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 Amigos Beer Wine & Food Store safe to eat at?

3 Amigos Beer Wine & Food Store has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

3 Amigos Beer Wine & Food Store

Name: 3 Amigos Beer Wine & Food Store
Address: 10818 DENNIS RD #103, Dallas, 75229
Rating: 44

10818 DENNIS RD #103, Dallas

Data may be outdated — inspected 3/21/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

North Dallas

Ranked #445 of 566 in North Dallas

Stable

6 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10818 DENNIS RD #103, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

3 intermediate

8 basic

Nov

Jan 2020

1 inspections

3 intermediate

7 basic

Apr 2021

1 inspections

4 intermediate

11 basic

Apr

May 2021

1 inspections

4 intermediate

8 basic

Aug 2022

1 inspections

4 intermediate

6 basic

Aug

Mar 2023

1 inspections

3 intermediate

8 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR CLOGGED FLOOR DRAIN , NEAR GREASE TRAP.
DAL-8*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*38 Thawing. under running water criteria - water velocity−2
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILES FROM RESTROOMS AND BACK STORAGE AREA.
DAL-6*31 No soap at handsink−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-9*47 Operate with a lapsed permit−2
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for it. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*46 Covered waste receptacle for women's restroom−2

Base deductions−31 pts

Aug 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
STORE ALL TOXIC CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-5*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT. CLEAN ICE MACHINE.
DAL-7*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HAND WITH SOAP FOR LESS THAN 20 SECONDS.

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN HANDLES OF SINKS.
DAL-6*47 Operate with a lapsed permit−2
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 48 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL DAMAGED CEILING TILES
DAL-9*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

Base deductions−32 pts

May 21

Follow-up InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-4*6 Discard PHF is exceeds time/temp combinations−5
MILK 4-18, SAUSAGE 1-21-21
DAL-6*10 Sanitization after Cleaning−5
OBSERVED KITCHEN STAFF WASHING FOOD EQUIPMENT WITH DETERGENT ONLY,
DAL-10*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL SPRAY BOTTLES STORED NEXT TO FOOD PRODUCTS
DAL-12*02 Cold Hold (41øF/45øF or below)−5
EGGS `62'F

Basic (8)

−16 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-3*34 Pest Control−2
OBSERVED ONE ROACH.
DAL-5*31 No soap at handsink−2
KITCHEN, RESTROOMS AND SINK NEAR ICE MACHINE.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
REACH IN FREEZER, WALK IN COOLER FANS, SINK, CLEAN KITCHEN FLOOR.
DAL-9*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED.
DAL-11*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR FRAME FROM DOOR OF STORAGE ROOM.

Base deductions−36 pts

Apr 21

Routine InspectionScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*18 Use toxic according to manufacturer direction−5
MAINTAIN WIPING CLOTHES SANITIZER NO MORE THAN 100 PPM IN CHLORINE, TESTED AT 200 PPM.
DAL-3*20 Grease Trap Tickets−5
ALSO PEST CONTROL RECORDS NEED TO BE ON SITE.
DAL-8*03 Food products not maintained at 135øF or above−5
EGG 89'F
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
REACH IN FREEZER, WALK IN COOLER FANS
DAL-5*31 No soap at handsink−2
ALSO NEED PAPER TOWEL,
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*47 OTHER VIOLATIONS−2
KEEP STORAGE ROOM ACCESSIBLE AT ALL TIMES, PERSON IN CHARGE DON'T HAVE KEYS
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
KEEP BEER ICE BIN DRAINED AT ALL TIMES, DO NOT STORE BEVERAGE CANS SUBMERGED UNDER ICE WATER.
DAL-11*45 First Aid−2
DAL-12*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED ONE ROACH BY THE SINK.
DAL-13*36 Cloths in-use for wiping between uses stored−2
DAL-14*22 Accredited food handler certificate - 60 days−2
DAL-15*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−42 pts

Jan 20

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK SUCH AS AFTER WASHING EQUIPMENT
DAL-6*10 Sanitization after Cleaning−5
EMPLOYEE MUST SANITIZE FOOD EQUIPMENT WITH SANITIZER AFTER WASHING EQUIPMENT
DAL-9*15 Bare hands contact with ready-to-eat foods−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NONE ON SITE
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR OF RESTROOM DOOR
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*24 Food Labeling- with common name of the food−2
ALL FOOD PRODUCTS IN CLEAR CONTAINER. i.e. FLOUR???
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
ALSO MOP SINK, EXTERIOR OF ICE MACHINE , RESTROOM
DAL-10*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK

Base deductions−29 pts

Nov 18

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking pipe under the 3 compartment sink
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans of beans
DAL-8*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*47 Handwashing signage−2
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
raw tilapia stored adjacent to the hand sink and the 3 compartment sink
DAL-7*33 Rinsing procedures - 3 compartment sink−2
setup the 3 compartment as follows: wash,rinse,sanitize
DAL-9*28 Do not exceed manuf. use by date−2
container of sour cream - use by 10/22/2018
DAL-10*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-11*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels underneath the cutting boards

Base deductions−31 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants