What is 2100 Deli's health inspection score?

2100 Deli has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 2100 Deli last inspected?

2100 Deli was last inspected on November 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 2100 Deli have?

2100 Deli has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 2100 Deli safe to eat at?

2100 Deli has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 2100 Deli serve?

2100 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

2100 Deli

Name: 2100 Deli
Address: 2100 MCKINNEY AVE #150, Dallas, 75201
Rating: 66

2100 MCKINNEY AVE #150, Dallas

Data may be outdated — inspected 11/2/2022

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0Fair

Deli•Downtown

Ranked #632 of 1000 in DowntownBetter than 34% of deli restaurants

Unknown

4 inspections

Last: Nov 2, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2100 MCKINNEY AVE #150, Dallas, TX 75201

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

6 basic

Jun

Sep 2020

1 inspections

6 basic

Sep 2021

1 inspections

3 intermediate

6 basic

Sep

Nov 2022

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
Grease trap must be serviced every 3 months

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean surfaces on oven
DAL-2*21 RFSM - Not On Site−2
Obtain current RFSM certificate
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover cranberries in cooling unit from ice build-up
DAL-5*31 Handwashing lavatory - used for other purpose−2
Hand sink used as dump sink
DAL-7*39 Store equipment & utensils in a clean, dry place−2
DAL-8*32 Maintain in Good Repair−2

Base deductions−19 pts

Sep 21

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Grapes stored next to raw eggs
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
No sanitizer available
DAL-9*14 When to wash hands−5
Did not wash hands after switching tasks

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on location
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking on items in cooler
DAL-6*31 Handwashing lavatory - used for other purpose−2
Chicken being prepared in hand wash sink
DAL-7*40 Reuse of single service articles−2
Single service items being reused ( yogurt containers)
DAL-8*42 Nonfood-contact surfaces material−2
Cooler gaskets soiled

Base deductions−27 pts

Sep 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
SINK AREA
DAL-2*47 Permit/license posted−2
DAL-3*45 First Aid−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-5*31 No soap at handsink−2
SINKS AREA.
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
DATE MARK ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−12 pts

Jun 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DELI MEATS 65*F, CHEESE 51*F STORED ABOVE COLD HOLD, SLICED TOMATOES 54*F. CHEESE 47.2*
DAL-6*06 Time as PHC:provide written procedures on site−5
NO TIME PROVIDED FOR FOOD ITEMS (MILK AND KOLACHES )
DAL-7*03 Food products not maintained at 135øF or above−5
FRIES 118*F AT ROOM TEMPERATURE, COOKED CHICKEN 122*F, 99*F IN HHU, KOLACHES 69.4*F
DAL-8*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED SOUP BEING COOKED ON FLOOR IN KITCHEN
DAL-2*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN ALL HANDSINKS
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-9*39 Soda nozzles and ice bin clean as specified−2
CLEAN ICE MACHINE DISPENSER AT SODA MACHINE
DAL-10*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES ON PREP TABLE

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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