What is 1717 Restaurant's health inspection score?

1717 Restaurant has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 1717 Restaurant last inspected?

1717 Restaurant was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 1717 Restaurant have?

1717 Restaurant has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 1717 Restaurant safe to eat at?

1717 Restaurant has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

1717 Restaurant

Name: 1717 Restaurant
Address: 1717 N HARWOOD ST, Dallas, 75201
Rating: 70

1717 N HARWOOD ST, Dallas

Data may be outdated — inspected 5/9/2023

▲Improving

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0Good

Downtown

Ranked #509 of 1000 in Downtown

Improving

6 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1717 N HARWOOD ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

5 basic

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

Nov 2021

1 inspections

1 intermediate

4 basic

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

May 2023

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2

Base deductions−2 pts

Sep 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMPARTMENT SINK (2)

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
NOT DISPLAYED
DAL-3*45Physical Facilities−2
SEAL SMALL HOLES IN THE WALL

Base deductions−9 pts

Nov 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS

Basic (4)

−8 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOOD PRODUCTS IN WHITE BULK CONTAINER AND REPAIR IT
DAL-3*43 Light bulbs, light shields provided−2
CRACKED AND BROKEN LIGHT SHIELDS IN THE KITCHEN OVER THE DISH AREA
DAL-4*45Floor, wall, ceiling - Exposed material−2
SMALL HOLES AND GAPS IN THE CEILING (SHOWED TO CHEF) POSSIBLE AREAS OF ACCESS FOR PEST HARBORAGE
DAL-5*47 Other Violations−2
COPY OF HEALTH NOTICE (INCLUDED IN THE EMAIL)

Base deductions−13 pts

Mar 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaky faucets
DAL-2*20 Grease Trap Tickets−5
no records

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
register with the city of Dallas
DAL-4*29 Outfitter-Thermometer.−2
needed in walk in freezer
DAL-5*30 Food Establishment Permit−2
please obtain a copy of permit
DAL-6*43 Light bulbs, light shields provided−2
lights needed in walk in freezer
DAL-7*47 Other Violations−2
notice needed for health inspection

Base deductions−20 pts

Sep 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*11 Food Disposition, Contaminated Food−5
dispose mold blackberries to avoid cross contamination use as public hazard control

Basic (5)

−10 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
a/c vent rust and oxidize must be replace or repair to proper condition
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date marking missing on some food containers must be date mark food containers in all areas
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils and grease residues must be clean to avoid cross contamination ceiling and walls dirty with soils accumulations must be clean to avoid cross contamination

Base deductions−15 pts

Mar 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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