What is 16232 Crazy Brothers's health inspection score?

16232 Crazy Brothers has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 16232 Crazy Brothers last inspected?

16232 Crazy Brothers was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 16232 Crazy Brothers have?

16232 Crazy Brothers has 62 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 16232 Crazy Brothers safe to eat at?

16232 Crazy Brothers has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

16232 Crazy Brothers

Name: 16232 Crazy Brothers
Address: 7812 GREAT TRINITY FOREST WAY #300, Dallas, 75217
Rating: 63

7812 GREAT TRINITY FOREST WAY #300, Dallas

Data may be outdated — inspected 1/17/2024

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0Fair

Pleasant Grove

Ranked #97 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7812 GREAT TRINITY FOREST WAY #300, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

2 intermediate

9 basic

May

Nov 2019

1 inspections

4 intermediate

6 basic

Jan 2020

1 inspections

6 basic

Jan

Jul 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

1 intermediate

4 basic

Mar

Oct 2021

1 inspections

2 intermediate

4 basic

Apr 2022

1 inspections

1 intermediate

7 basic

Apr

Dec 2022

1 inspections

1 intermediate

3 basic

Jun 2023

1 inspections

4 basic

Jun

Jan 2024

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
sanitizer solution not set up during inspection

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2
gaskets from RIC

Base deductions−7 pts

Jun 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Gaskets of RIC units observed with product debris accumulation
DAL-2*35 Hair Restraints effective−2
Provide head & beard restraints for kitchen employees
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Replace wood shelving/door with approved commercial surface smooth, easy-to-clean, & non-absorbent + approved material
DAL-4*47 Handwashing signage−2
Provide proper hand sink signs

Base deductions−8 pts

Dec 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Unnecessary chemicals not allowed−5
Raid used in estbalishment

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls in kitchen
DAL-3*40 Store single-service item in original package−2
DAL-4*45 Premises shall be maintained in good repair−2
Lid for RIC not in good repair

Base deductions−11 pts

Apr 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above ready to eat food

Basic (7)

−14 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Replace multiple ceiling tiles
DAL-2*42 Dirty nonfood contact surfaces−2
Clean floors, counters, gaskets and vent hood
DAL-3*38 Thawing. under running water criteria−2
Observed hamburgers thawing without running water. Thaw under running water.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wiping cloth in sanitizer bucket between use
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items in RIC and WIC
DAL-7*41 Food storage containers, identified with common name of food.−2
Label sugar container
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed pickles on floor, food must be 6 inches off the floor

Base deductions−19 pts

Oct 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS: 65.3 F
DAL-2*15 Bare hands contact with ready-to-eat foods−5
BARE HAND CONTACT WITH READY TO EAT FOOD ( CROWN OF BREAD BUNS )

Basic (4)

−8 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
ONE KITCHEN COOK WORKING WITH AN EXPIRED FOOD MANAGER CERTIFICATE
DAL-4*28 Do not exceed manuf. use by date−2
COOKED BRISKET ( IN THE REACH IN COOLER ) NOT DATE MARKED
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY, SOILED FLOOR ( BACK OF THE KITCHEN )
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILE ( DRY STORAGE )

Base deductions−18 pts

Mar 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE KITCHEN MICROWAVE ( DRY STORAGE ) CLEAN THE BOTTOM OF THE REACH IN COOLER

Basic (4)

−8 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS ( REACH IN COOLER ) NOT DATE MARKED
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*42 Dirty nonfood contact surfaces−2
VENT HOOD FILTERS IN NEED OF CLEANING
DAL-5*34 Pest Control−2
PROVIDE PEST CONTROL RECORDS ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Base deductions−13 pts

Jul 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW BEEF AND CHICKEN ABOVE 41.0 F
DAL-2*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (4)

−8 pts

DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
WET SANITIZING TOWEL ON FOOD PREPARATION TABLE
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON THE FLOOR OF THE KITCHEN ( POTATOES )
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN UPPER REACH IN FREEZER DOOR GASKET

Base deductions−18 pts

Jan 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKET
DAL-2*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-3*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CARDS NEEDED FOR ALL OTHER WORKERS
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY REACH IN COOLER FAN COVERS ( DRINK COOLER )
DAL-5*28 Do not exceed manuf. use by date−2
COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER )
DAL-6*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT

Base deductions−12 pts

Nov 19

Routine InspectionScore: 79

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE
DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-8*02 Cold Hold (41øF/45øF or below)−5
55.7 F - TOMATOES
DAL-9*10 Clean Sight and Touch−5
CLEAN FOOD CONTACT SURFACES: BOTTOM OF THE REFRIGERATOR AND TOP OF THE CONVECTION OVEN

Basic (6)

−12 pts

DAL-2*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULB UNDER THE VENT HOOD BROKEN LIGHT SHIELD ( KITCHEN )
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-5*47 Handwashing signage−2
NO HAND WASH SIGN AT THE HAND SINK NEAR THE RESTROOM
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
GREASE BUILD UP ON FLOORS UNDERNEATH EQUIPMENT
DAL-10*21 RFSM - Not On Site−2
EXPIRED REGISTERED FOOD SERVICE MANAGER CERTIFICATES ( 05/ 07/ 2019)

Base deductions−32 pts

May 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS SITTING OUT AT ROOM TEMPERATURE: 82.6 F
DAL-4*10 Clean Sight and Touch−5
VERY SOILED MICROWAVE MUST BE CLEANED IMMEDIATELY

Basic (9)

−18 pts

DAL-2*29 Sanitizing solutions, testing devices−2
NO CHLORINE TEST STRIPS ON SITE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
EXCESSIVE GREASE BEHIND THE FRYERS AND COOKING EQUIPMENT IN KITCHEN
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST ACCUMULATION FROM THE INTAKE VENT ( DIRECTLY ABOVE REGISTER)
DAL-6*35 Hair Restraints effective−2
NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN STAFF
DAL-7*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE OPERATING WITH AN EXPIRED RFSM 05/ 07/ 2019
DAL-8*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE KITCHEN
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF RAW CHICKEN RESTING DIRECTLY ON THE FLOOR ( CORRECTED ON SITE)
DAL-10*42 Dirty nonfood contact surfaces−2
BUILD UP IN THE REACH IN COOLER DOOR GASKETS ( FLOOR MODEL REFRIGERATOR)
DAL-11*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF NOT HOLDING THE MANAGER CERTIFICATION

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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